It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Potatoes With Bacon, Gruyere, And Cheddar Cheese
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- #21258
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 pound thick sliced bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
1/4 pound Gruyere cheese, grated
1/4 pound Cheddar cheese, grated
salt and pepper, to taste
directions
Fry diced bacon until starting to crisp.
Drain on paper towels. Line a slow-cooker with foil, leaving enough to overlap potatoes when finished. Layer half the potatoes and season with salt and pepper. Layer half the bacon, onions and cheeses. Repeat the layering.
Overlap with remaining foil. Cover and cook on Low for 10 to 12 hours or High for 3 to 4 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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