Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Sauteed Potatoes In Goose Fat
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- #56585
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 Idaho potatoes, peeled, and cut into 2" chunks
6 tablespoons goose fat
6 cloves garlic, sliced paper thin
1/4 cup finely-chopped parsley
2 tablespoons kosher salt
directions
Preheat oven to 425 degrees F.
Boil potato pieces in salted water for 6 minutes and drain well.
Heat a 12-to 14-inch saute pan over medium heat and add duck fat. Add potatoes and shake pan. Cook for 10 to 12 minutes, shaking, not stirring, to move spuds around constantly.
Place in oven for 10 minutes. Remove and sprinkle with garlic, parsley and salt. Serve.
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nutrition data
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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