A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sauteed Potatoes In Goose Fat
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- #56585
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 Idaho potatoes, peeled, and cut into 2" chunks
6 tablespoons goose fat
6 cloves garlic, sliced paper thin
1/4 cup finely-chopped parsley
2 tablespoons kosher salt
directions
Preheat oven to 425 degrees F.
Boil potato pieces in salted water for 6 minutes and drain well.
Heat a 12-to 14-inch saute pan over medium heat and add duck fat. Add potatoes and shake pan. Cook for 10 to 12 minutes, shaking, not stirring, to move spuds around constantly.
Place in oven for 10 minutes. Remove and sprinkle with garlic, parsley and salt. Serve.
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