Sauteed Potatoes In Goose Fat

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#56585

serves/makes:

ready in:
30-60 minutes

ingredients

4 Idaho potatoes, peeled, and cut into 2" chunks
6 tablespoons goose fat
6 cloves garlic, sliced paper thin
1/4 cup finely-chopped parsley
2 tablespoons kosher salt

directions

Preheat oven to 425 degrees F.

Boil potato pieces in salted water for 6 minutes and drain well.

Heat a 12-to 14-inch saute pan over medium heat and add duck fat. Add potatoes and shake pan. Cook for 10 to 12 minutes, shaking, not stirring, to move spuds around constantly.

Place in oven for 10 minutes. Remove and sprinkle with garlic, parsley and salt. Serve.

added by

Nell, Washington, DC, USA

nutrition data

Nutritional data has not been calculated yet.

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