It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Jo Jo Potatoes
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- #67742
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 potatoes
1/4 butter
1 cup bread crumbs
1/2 teaspoon paprika
salt and pepper
directions
Cut potatoes into wedges with skins. Dip in melted butter. Combine breadcrumb, paprika, salt and pepper and coat potatoes.
Bake at 425 degrees F for 35-40 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 11, 2014
Use panko bread crumbs! It made a huge difference with the texture. The potatoes came out wonderfully crisp!