It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Buffalo Potato Wedges
- add review
- #76771
Potato wedges are basted with a Buffalo-style sauce while they cook and served with blue cheese dressing for dipping.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/3 cup butter or margarine, melted
1 teaspoon cider or white vinegar, optional
4 teaspoons hot sauce (or to taste)
1/2 teaspoon salt
4 medium potatoes, unpeeled
1 cup blue cheese salad dressing
directions
Heat a charcoal or gas grill to medium heat, or oven to 350 degrees F.
Combine the butter, vinegar, hot sauce, and salt in a shallow bowl.
Cut each potato into wedges and dry with a paper towel. Dip each wedge into the hot sauce to coat thoroughly.
Grill the potatoes 4-6 inches from the heat for 25 to 35 minutes, or bake in the oven at 350 degrees F on a baking sheet for 30 minutes.
Brush the potato wedges occasionally with the remaining hot sauce mixture. Turn as needed to cook evenly.
Serve the potato wedges with the blue cheese dressing for dipping.
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments