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Seasoned Potato Wedges
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- #91675
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/3 cup all-purpose flour
1/3 cup grated Parmesan cheese
1 teaspoon paprika
3 large baking potatoes
1/3 cup milk
1/4 cup butter or margarine, melted & divided
SOUR CREAM DIP
2 cups sour cream
8 slices bacon, cooked & crumbled
2 tablespoons snipped chives
1/2 teaspoon garlic powder
directions
In a large resealable plastic bag, combine the flour, parmesan cheese and paprika. cut each potato in 8 wedges, dip in the milk. Place in the bag a few at a time and shake to coat. Place in a greased 15x10x1" baking pan. Drizzle with half the butter. Bake uncovered at 400 degrees F for 20 minutes.
Turn wedges, drizzle with remaining butter, bake for 20 minutes longer or till potatoes are tender and golden brown.
Dip: combine all ingredients and chill until ready to use. Serve with potato wedges.
added by
MomOfFive
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
August 28, 2009
I made these on a rainy boring day, and I can say, there very yummy! everyone loved them, the only con is that there a wee bit too salty, but overall its great~