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Garlic Potato Wedges
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- #24968
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 medium russet potatoes, cut in wedges
1 tablespoon vegetable oil
1/4 teaspoon freshly ground black pepper
2 cloves garlic, minced
directions
Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes.
Preheat oven to 425 degrees F. Spray a nonstick baking sheet with vegetable cooking spray. Set aside.
Drain potatoes in a colander. Spread on a double layer of paper towels. Cover with a second layer of paper towels. Press down on the towels to dry potatoes.
Transfer potatoes to a clean large bowl. Sprinkle with oil and pepper; toss gently to combine.
Arrange seasoned potatoes in a single layer on prepared baking sheet. Bake potatoes for 20 minutes.
Using a spatula, turn potatoes and sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning. Serve immediately.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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