This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Lebanese Mashed Potatoes
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- #6505
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 medium potatoes, peeled and quartered
1/3 cup olive oil
1/3 cup lemon juice
3 cloves garlic
1/2 teaspoon salt
3 tablespoons dried spearmint
directions
Boil potatoes until tender.
Meanwhile, in a small bowl, mash chopped garlic with salt into a paste; add oil and lemon juice and set aside.
When potatoes are tender, remove them from cooking water and reserve it. Place potatoes in a deep bowl and mash them while they are warm.
Mix in garlic sauce and a little water from cooking the potatoes. Crush dried mint between your palms over the mixture and mix thoroughly. Taste and adjust seasoning. Served warm or cold.
added by
saudigrrl
nutrition data
Nutritional data has not been calculated yet.
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