Mustard greens are the veggie you've been neglecting. This recipe is sure to change that. Garlic and ginger dress up the greens with eye-opening flavor that'll keep you coming...
Method: stovetop
Time: under 30 minutes
Vegetables D-Q
Vegetables are an important part of our diet however they often get a reputation as being boring or bland. Liven them up with our collection of recipes for veggies like eggplant, green beans, pumpkin, and potatoes.
jump to the recipes
Asian Mustard Greens
BBQ Potatoes
Made with onion, red potatoes, Barbecue Seasoning, vegetable oil
Method: outdoor grill
Time: 30-60 minutes
Italian Potato Croquettes
Mashed potatoes with ham and two kinds of cheese, fried into craveable crispy Italian croquettes make a mouthwatering appetizer.
Method: stovetop
Time: 1-2 hours
Roasted Portobello Mushrooms With Blue Cheese
Made with blue cheese, portobello mushrooms, soy sauce, black pepper
Method: oven
Time: 30-60 minutes
Fresh Green Beans With Bacon Dressing
Green beans and bacon are a Southern standard, right up there with collard greens. Grab this recipe and get it right.
Method: stovetop
Time: under 30 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Slow Cooker Caramelized Onions
No need to spend a lot of time at the stove, these onions caramelize in the crock pot! This recipe makes it easy to whip up a big batch to use for sandwiches, dips, and...
Method: crock pot
Time: over 5 hours
Shallot Mashed Potatoes
Creamy mashed potatoes are mixed with oven-roasted shallots to make an incredible potato side dish, perfect to accompany your favorite main dish.
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Rustic Garlic Mashed Potatoes
You've gotta have a go-to mashed potato recipe, and this one is a winner. The creamy, garlicky result is convincing enough on its own, but the convenience of...
Method: crock pot
Time: over 5 hours
Judy's Spicy Eggplant with Ground Pork
This is the kind of Chinese food you might not find in a takeout box. Stir-fried eggplant with ground pork and onions in a sweet and spicy sauce might just change...
Method: stovetop
Time: under 30 minutes
Baked Mushrooms With Garlic And Rosemary
A flavorful way to cook mushrooms. They are sprinkled with garlic and rosemary and drizzled with olive oil then baked in the oven.
Method: oven
Time: under 30 minutes
Baked Cauliflower And Mushrooms
Made with green onion, cauliflowerets, mushrooms, red onion, olive or vegetable oil, lemon juice, cider vinegar, salt, black pepper, garlic
Method: oven
Time: 30-60 minutes
Mediterranean Stuffed Eggplant
Made with Feta cheese or cottage cheese, black pepper, dried oregano or marjoram, eggplant, oil, onion, garlic, butter or margarine, all-purpose flour, tomatoes
Method: oven, stovetop
Time: 30-60 minutes
Skinny Eggplant Parmesan
Eggplant Parmesan is a popular Italian dish and this version makes it a bit healthier. If you want to cut calories further, use reduced-fat cheese.
Method: oven
Time: 30-60 minutes
Afghan Pumpkin (Kadu Bouranee)
Made with pumpkin or squash, corn oil, garlic, water, salt, sugar, tomato sauce, ginger root, ground coriander seeds, black pepper
Method: stovetop
Time: 30-60 minutes
Avocado Stuffed Portobello Mushrooms
Made with portobello mushrooms, butter, leeks, garlic, avocados, rosemary, lime juice, salt, goat cheese, walnuts
Method: oven, stovetop
Time: under 30 minutes
Slow Cooker Sweet Potatoes With Applesauce And Cinnamon
An easy-to-make recipe for sweet potatoes. It only takes a few minutes to prep, then the crockpot does the rest of the work, yielding a sweet...
Method: crock pot
Time: 2-5 hours
Easter Egg Twice Baked Stuffed Potatoes
These Easter delights are a cross between baked potatoes and deviled eggs. Potatoes mashed with Dijon, chives, and creamy gouda and stuffed back into their own...
Method: oven
Time: 1-2 hours
Fried Pumpkin
Made with butter, all-purpose flour, salt and pepper, sugar pumpkin
Method: stovetop
Time: under 30 minutes
Delicious Green Peas
Dressing up frozen veggies into a genuine side dish is an excellent skill to have up your sleeve in a pinch. Mushrooms and onion flakes turn some plain frozen peas into something...
Method: stovetop
Time: under 30 minutes
Fried Stuffed Chinese Eggplant
A scrumptious Asian pork blend flavored with ginger and soy is the perfect filling for golden-fried slices of eggplant. Absolutely addicting.
Method: stovetop
Time: 30-60 minutes
Western Potato Rounds
Baked potato slices are covered with barbecue sauce, Monterery Jack cheese, bacon, and green onions.
Method: oven
Time: 30-60 minutes
Herb-Roasted New Potatoes
New potatoes are oven-roasted with a variety of herbs, resulting in a crispy exterior and a fluffy interior.
Method: oven
Time: 30-60 minutes
Slow Cooked Herbed Mushrooms
Mushrooms soak up the flavors that they cook in so slow cooking them in a herby, buttery mixture results in a delicious mushroom side dish!
Method: crock pot
Time: 1-2 hours
Hot Potato Chips With Blue Cheese Sauce
Made with butter, milk, Spanish onion, all-purpose flour, kosher salt, cayenne pepper, blue cheese, Idaho potatoes
Method: stovetop
Time: 30-60 minutes
Balsamic Green Bean Salad
Fresh green beans are blanched then tossed with red onion and a balsamic vinaigrette then topped with toasted sesame seeds.
Method: stovetop
Time: under 30 minutes
Roasted Ratatouille
Did you watch Ratatouille once and vow to recreate the dish? Delay no longer. The beautiful arrangement of veggies is a total showstopper, and if you're looking to do dinner and a...
Method: stovetop, oven
Time: 1-2 hours
Dum Aloo (Potato Curry)
Potatoes and onions are cooked in a warm-spiced curry sauce, Kashmiri-style. It can be served with naan or roti, or served over rice.
Method: stovetop
Time: 1-2 hours
Grillled Garlic Rosemary Potatoes
Made with black pepper, kosher salt, potatoes, olive oil, garlic, rosemary
Method: outdoor grill, stovetop
Time: under 30 minutes
Ranch Mashed Potatoes
Classic comfort food combined with the ease of instant mashed potatoes. Ranch salad dressing provides flavor and butter and sour cream makes it as rich as made from scratch...
Method: stovetop
Time: under 30 minutes
Herb And Cheese Mashed Potatoes
Made with thyme, parsley, potatoes, cream cheese, butter, milk, garlic powder
Method: stovetop
Time: 30-60 minutes
Parmesan Peas
Turn boring frozen peas into something cravable. Parmesan makes most things better, but a touch of lemon zest and tarragon really makes these peas pop.
Time: under 30 minutes
Home Fried Potatoes With Garlic And Bacon
Potato slices are seasoned with garlic pepper and pan-fried in bacon drippings with onion and topped with crumbled bacon.
Method: stovetop
Time: 30-60 minutes
Pistachio Green Beans
Something as basic as a side of green beans is elevated with a simple, effortless sprinkling of toasted nuts. Works wonders for both flavor and textural interest.
Method: stovetop
Time: under 30 minutes
Baked Green Beans
These baked green beans would make any Southern grandma proud. Onions and mushrooms sauteed in bacon grease bake with the beans for a staple in comfort food side dishes.
Method: oven, stovetop
Time: 30-60 minutes
Caramelized Apples And Onions
The apples and onions are golden brown and glistening with that tantalizing mix of sweet and savory. Perfect accompaniment to roasted or grilled meat.
Method: stovetop
Time: 30-60 minutes
Garlic Horseradish Mashed Potatoes
Mashed potatoes are good and garlic mashed potatoes are better, but horseradish garlic mashed potatoes are best. The spicy horseradish works great with savory...
Method: stovetop
Time: under 30 minutes
Night Before Mashed Potatoes
The night before Thanksgiving or other big family event, make this easy recipe for mashed potatoes. This is a great way to cut down on your cooking time during busy...
Method: stovetop, oven
Time: over 5 hours
Spinach, Parmesan And Couscous-Stuffed Poblano Peppers
Made with marinara sauce, black pepper, salt, poblano peppers, non-stick cooking spray, spinach, scallions, vegetable broth, couscous, Parmesan...
Method: stovetop, microwave
Time: 30-60 minutes
Jicama Fries
A healthier version of French fries. Jicama strips are seasoned and baked in the oven or air fryer until crisp. Serve with ketchup or other dipping sauce.
Method: microwave, oven, air fryer
Time: 30-60 minutes
Tomato-Stuffed Eggplant
Fresh parsley and chives add some fresh herbal flavor to the tomato-breadcrumb stuffing mixture. If you're not vegan, some gooey mozzarella would be right at home on top of...
Method: stovetop, oven
Time: 30-60 minutes
Chinese Spicy Eggplant
A nice change from the same old roasted vegetables. The eggplant absorbs all the flavors of the sauce. You can also use ground turkey instead of pork if you want a lower fat...
Method: stovetop
Time: under 30 minutes
Slow Cooker Lowfat Mushroom Stroganoff
This mushroom stroganoff is an awesome twist on the classic beef sauce, and it's low-fat to boot. Portobellos are slow-cooked in beef broth and red wine for deep...
Method: crock pot
Time: over 5 hours
John's Rosemary Sweet Potatoes
Sweet potatoes are roasted with rosemary, onion, garlic, olive oil, and a generous amount of sea salt and coarse ground black pepper.
Method: microwave, oven
Time: under 30 minutes
Haricots Verts With Shaved Parmesan
Thin green beans are tossed with a blend of sour cream and lemon juice and topped with shaved Parmesan cheese.
Method: microwave
Time: under 30 minutes
Wilted Green Beans With Basil
Made with bell peppers, salt and pepper, green beans, olive oil, balsamic vinegar, basil
Method: oven
Time: under 30 minutes
Roasted Garlic Mashed Potatoes with Fresh Rosemary
For a side dish that stands out, try these roasted garlic mashed potatoes. The unique combination of roasted garlic's depth and the fresh herbal notes...
Method: oven, stovetop
Time: 1-2 hours
Tomato & Olive-Stuffed Portobello Caps
Made with soy sauce, lemon juice, plum tomatoes, mozzarella cheese, kalamata olives, garlic, olive oil, fresh rosemary, black pepper, portobello mushroom caps
Method: outdoor grill
Time: under 30 minutes
Sweet Potato Noodles
Sweet potato noodles are high in vitamins and minerals, and are a good source of fiber. They have a chewy texture and a slightly sweet taste.
Method: stovetop
Time: under 30 minutes
Paula's Patates Lemonates
These potatoes take on a Greek flavor with the addition of oregano and lemon juice. So simple to prepare yet they go with a variety of entrees.
Method: oven
Time: 30-60 minutes
Baked Turnip And Potato Puree
Made with eggs, white pepper, salt, turnips, potatoes, butter, sugar
Method: oven
Time: 30-60 minutes
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.