Vegetables D-Q

Made with portobello mushrooms, butter, leeks, garlic, avocados, rosemary, lime juice, salt, goat cheese, walnuts

Method:   oven, stovetop
Time:   under 30 minutes

Potato wedges are basted with a Buffalo-style sauce while they cook and served with blue cheese dressing for dipping.

Method:   oven, outdoor grill
Time:   30-60 minutes

This bourbon and brown sugar sweet potatoes recipe brings a delightful twist to a classic favorite. By incorporating bourbon, you introduce a complex layer of...

Method:   oven
Time:   1-2 hours

Made with chives, fresh parsley, lemon juice, red wine vinegar, French cut green beans, artichoke hearts, olive oil

Method:   stovetop
Time:   30-60 minutes

Eggplant Parmesan is a popular Italian dish and this version makes it a bit healthier. If you want to cut calories further, use reduced-fat cheese.

Method:   oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

The mix of potatoes gives this traditional Irish boxty recipe a unique texture, and it's tough to beat for comfort food when served with a little sour cream or maple syrup.

Method:   stovetop
Time:   under 30 minutes

Made with Tabasco, black pepper, salt, green chiles, Monterey Jack cheese, Cheddar cheese, flour, eggs, evaporated milk

Method:   oven
Time:   30-60 minutes

You won't miss the meat in these peppers stuffed with rice, chili beans, corn, sour cream, and cheese.

Method:   oven
Time:   1-2 hours

For a side dish that stands out, try these roasted garlic mashed potatoes. The unique combination of roasted garlic's depth and the fresh herbal notes...

Method:   oven, stovetop
Time:   1-2 hours

Red potatoes are cut into sticks, coated with a mixture of Parmesan cheese, oil, basil and garlic powder, and baked until crisp.

Method:   oven
Time:   30-60 minutes

These mashed cowboy 'taters with carrots and corn make one heck of a side dish. The only missing ingredient is the cowboy attitude, so these are best...

Method:   stovetop
Time:   under 30 minutes

Made with butter, all-purpose flour, salt and pepper, sugar pumpkin

Method:   stovetop
Time:   under 30 minutes

There's avocado everything these days, so it was only a matter of time until they got turned into fries. Panko-coated avocado slices would go perfect with a Mexican main...

Method:   stovetop, oven
Time:   under 30 minutes

Going for low carb? Rutabaga fries are an easy alternative. Steam tender before frying for a satisfying crunch without extra carbs.n.

Method:   stovetop
Time:   30-60 minutes

Made with onion, red potatoes, Barbecue Seasoning, vegetable oil

Method:   outdoor grill
Time:   30-60 minutes

A nice change from the same old roasted vegetables. The eggplant absorbs all the flavors of the sauce. You can also use ground turkey instead of pork if you want a lower fat...

Method:   stovetop
Time:   under 30 minutes

Made with sesame seeds, spinach, baby bok choy, Chinese broccoli, soy sauce, rice wine vinegar, sesame oil, honey

Method:   stovetop
Time:   under 30 minutes

Dressing up frozen veggies into a genuine side dish is an excellent skill to have up your sleeve in a pinch. Mushrooms and onion flakes turn some plain frozen peas into something...

Method:   stovetop
Time:   under 30 minutes

Mushrooms soak up the flavors that they cook in so slow cooking them in a herby, buttery mixture results in a delicious mushroom side dish!

Method:   crock pot
Time:   1-2 hours

Made with Feta cheese or cottage cheese, black pepper, dried oregano or marjoram, eggplant, oil, onion, garlic, butter or margarine, all-purpose flour, tomatoes

Method:   oven, stovetop
Time:   30-60 minutes

These potatoes take on a Greek flavor with the addition of oregano and lemon juice. So simple to prepare yet they go with a variety of entrees.

Method:   oven
Time:   30-60 minutes

Made with blue cheese, portobello mushrooms, soy sauce, black pepper

Method:   oven
Time:   30-60 minutes

No need to spend a lot of time at the stove, these onions caramelize in the crock pot! This recipe makes it easy to whip up a big batch to use for sandwiches, dips, and...

Method:   crock pot
Time:   over 5 hours

Classic comfort food combined with the ease of instant mashed potatoes. Ranch salad dressing provides flavor and butter and sour cream makes it as rich as made from scratch...

Method:   stovetop
Time:   under 30 minutes

Green beans and bacon are a Southern standard, right up there with collard greens. Grab this recipe and get it right.

Method:   stovetop
Time:   under 30 minutes

Potatoes and onions are cooked in a warm-spiced curry sauce, Kashmiri-style. It can be served with naan or roti, or served over rice.

Method:   stovetop
Time:   1-2 hours

This is the kind of Chinese food you might not find in a takeout box. Stir-fried eggplant with ground pork and onions in a sweet and spicy sauce might just change...

Method:   stovetop
Time:   under 30 minutes

Made with green onion, cauliflowerets, mushrooms, red onion, olive or vegetable oil, lemon juice, cider vinegar, salt, black pepper, garlic

Method:   oven
Time:   30-60 minutes

A scrumptious Asian pork blend flavored with ginger and soy is the perfect filling for golden-fried slices of eggplant. Absolutely addicting.

Method:   stovetop
Time:   30-60 minutes

A flavorful way to cook mushrooms. They are sprinkled with garlic and rosemary and drizzled with olive oil then baked in the oven.

Method:   oven
Time:   under 30 minutes

These Easter delights are a cross between baked potatoes and deviled eggs. Potatoes mashed with Dijon, chives, and creamy gouda and stuffed back into their own...

Method:   oven
Time:   1-2 hours

Fresh green beans are blanched then tossed with red onion and a balsamic vinaigrette then topped with toasted sesame seeds.

Method:   stovetop
Time:   under 30 minutes

This mushroom stroganoff is an awesome twist on the classic beef sauce, and it's low-fat to boot. Portobellos are slow-cooked in beef broth and red wine for deep...

Method:   crock pot
Time:   over 5 hours

Baked potato slices are covered with barbecue sauce, Monterery Jack cheese, bacon, and green onions.

Method:   oven
Time:   30-60 minutes

Transform canned sweet potatoes into a show-stopping side with just butter, sugar, and a little marshmallow magic.

Method:   stovetop, oven
Time:   under 30 minutes

The apples and onions are golden brown and glistening with that tantalizing mix of sweet and savory. Perfect accompaniment to roasted or grilled meat.

Method:   stovetop
Time:   30-60 minutes

Made with butter, milk, Spanish onion, all-purpose flour, kosher salt, cayenne pepper, blue cheese, Idaho potatoes

Method:   stovetop
Time:   30-60 minutes

Did you watch Ratatouille once and vow to recreate the dish? Delay no longer. The beautiful arrangement of veggies is a total showstopper, and if you're looking to do dinner and a...

Method:   stovetop, oven
Time:   1-2 hours

Mashed potatoes are good and garlic mashed potatoes are better, but horseradish garlic mashed potatoes are best. The spicy horseradish works great with savory...

Method:   stovetop
Time:   under 30 minutes

Made with thyme, parsley, potatoes, cream cheese, butter, milk, garlic powder

Method:   stovetop
Time:   30-60 minutes

Turn boring frozen peas into something cravable. Parmesan makes most things better, but a touch of lemon zest and tarragon really makes these peas pop.


Time:   under 30 minutes

These baked green beans would make any Southern grandma proud. Onions and mushrooms sauteed in bacon grease bake with the beans for a staple in comfort food side dishes.

Method:   oven, stovetop
Time:   30-60 minutes

Made with black pepper, kosher salt, potatoes, olive oil, garlic, rosemary

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Something as basic as a side of green beans is elevated with a simple, effortless sprinkling of toasted nuts. Works wonders for both flavor and textural interest.

Method:   stovetop
Time:   under 30 minutes

Sweet potatoes are roasted with rosemary, onion, garlic, olive oil, and a generous amount of sea salt and coarse ground black pepper.

Method:   microwave, oven
Time:   under 30 minutes

Made with maple syrup, salt, vanilla extract, ground cinnamon, maple flavoring, eggs, non-stick cooking spray, pecans, brown sugar

Method:   oven, stovetop
Time:   1-2 hours

A healthier version of French fries. Jicama strips are seasoned and baked in the oven or air fryer until crisp. Serve with ketchup or other dipping sauce.

Method:   microwave, oven, air fryer
Time:   30-60 minutes

The crockpot comes to the rescue, along with an electric mixer to whip up creamy, buttery potatoes in a snap.

Method:   crock pot
Time:   2-5 hours

Made with marinara sauce, black pepper, salt, poblano peppers, non-stick cooking spray, spinach, scallions, vegetable broth, couscous, Parmesan...

Method:   stovetop, microwave
Time:   30-60 minutes

Sweet potato noodles are high in vitamins and minerals, and are a good source of fiber. They have a chewy texture and a slightly sweet taste.

Method:   stovetop
Time:   under 30 minutes