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Slow Cooker Scalloped Potato-Tomato Pot
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- #47233
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (20 ounce size) frozen shredded hash browns
1 can (15 ounce size) cut green beans, drained
1/4 cup finely-chopped onion
1 teaspoon dried parsley flakes
1 can (10.75 ounce size) cream of celery soup
1 can (14.5 ounce size) stewed tomatoes, undrained
directions
Grease the inside of the crock pot.
In a bowl, combine the hash browns, green beans, onion, parsley flakes, celery soup, and stewed tomatoes. Mix well. Pour the mixture into the crock pot.
Cover the crock pot and cook on low heat for 5 hours or until heated through. Stir well before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
168 calories, 4 grams fat, 32 grams carbohydrates, 5 grams protein per serving.
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