Hash Browns From Scratch

For even cooking, make sure to spread the potatoes in a single layer without crowding the pan.

Use a non-stick skillet to reduce the amount of oil needed.

Experiment with spices like garlic powder, paprika, or smoked paprika for additional flavor.

Use a box grater or a food processor to shred the potatoes quickly and evenly.

If you're making a large batch, keep hash browns warm in a low oven while cooking more.

Add fresh herbs such as parsley or chives just before serving.

When mixing in additional ingredients, add them halfway through the cooking time to prevent burning.

Check the seasoning before serving.

Top hash browns with eggs, sour cream, or hot sauce for a delicious breakfast or brunch option.

What kind of potatoes work best?

For making hash browns, starchy potatoes like Russets or Yukon Golds work best because they become crispy on the outside while remaining tender on the inside.

What type of oil is best for making hash browns?

Vegetable oil, canola oil, or peanut oil are great choices because they have high smoke points and neutral flavors.

Can I substitute sweet potatoes for regular potatoes?

Yes, sweet potatoes will impart a sweeter flavor and a different texture to the hash browns.

Is it necessary to peel the potatoes?

Peeling is optional; the skin adds fiber and texture, but if you prefer a smoother hash brown, you can peel them.

How do I make extra crispy hash browns?

Make sure the potatoes are evenly spread in a single layer in the skillet and avoid overcrowding. Also, let them cook undisturbed for several minutes to develop a crust before flipping.

How can I tell when the hash browns are fully cooked?

The hash browns are done when they are golden brown and crispy on the outside, and tender inside, which typically takes about 15-20 minutes total cooking time.

Can I add other ingredients, such as cheese or peppers?

You can mix in shredded cheese, diced bell peppers, or other vegetables.

How can I store leftovers?

Let them cool completely before transferring to an airtight container. They can be stored in the refrigerator for up to 3-4 days.

Can I freeze hash browns?

You can freeze them after cooking. Make sure they're completely cooled, then place them in a freezer-safe container. They can be frozen for up to 2-3 months.

Do I need to soak the shredded potatoes?

Soaking in cold water can help remove excess starch, which can lead to crisper hash browns, but it's not necessary if you're in a hurry.

How do I reheat leftover hash browns?

Reheat in a skillet over medium heat for best results, adding a bit of oil if needed to regain crispiness.