Hash Browns From Scratch

For even cooking, make sure to spread the potatoes in a single layer without crowding the pan.

Use a non-stick skillet to reduce the amount of oil needed.

Experiment with spices like garlic powder, paprika, or smoked paprika for additional flavor.

Use a box grater or a food processor to shred the potatoes quickly and evenly.

If you're making a large batch, keep hash browns warm in a low oven while cooking more.

Add fresh herbs such as parsley or chives just before serving.

When mixing in additional ingredients, add them halfway through the cooking time to prevent burning.

Check the seasoning before serving.

Top hash browns with eggs, sour cream, or hot sauce for a delicious breakfast or brunch option.

What kind of potatoes work best?

For making hash browns, starchy potatoes like Russets or Yukon Golds work best because they become crispy on the outside while remaining tender on the inside.

What type of oil is best for making hash browns?

Vegetable oil, canola oil, or peanut oil are great choices because they have high smoke points and neutral flavors.

Can I substitute sweet potatoes for regular potatoes?

Yes, sweet potatoes will impart a sweeter flavor and a different texture to the hash browns.

Is it necessary to peel the potatoes?

Peeling is optional; the skin adds fiber and texture, but if you prefer a smoother hash brown, you can peel them.

How do I make extra crispy hash browns?

Make sure the potatoes are evenly spread in a single layer in the skillet and avoid overcrowding. Also, let them cook undisturbed for several minutes to develop a crust before flipping.

How can I tell when the hash browns are fully cooked?

The hash browns are done when they are golden brown and crispy on the outside, and tender inside, which typically takes about 15-20 minutes total cooking time.

Can I add other ingredients, such as cheese or peppers?

You can mix in shredded cheese, diced bell peppers, or other vegetables.

How can I store leftovers?

Let them cool completely before transferring to an airtight container. They can be stored in the refrigerator for up to 3-4 days.

Can I freeze hash browns?

You can freeze them after cooking. Make sure they're completely cooled, then place them in a freezer-safe container. They can be frozen for up to 2-3 months.

Do I need to soak the shredded potatoes?

Soaking in cold water can help remove excess starch, which can lead to crisper hash browns, but it's not necessary if you're in a hurry.

How do I reheat leftover hash browns?

Reheat in a skillet over medium heat for best results, adding a bit of oil if needed to regain crispiness.

Wide Skillet: For heating the oil and cooking the potatoes (and onion) evenly. The skillet should have enough surface area to spread the potato cubes in an even layer for optimal browning.

Measuring Cups and Spoons: For measuring the oil, salt, and black pepper.

Cutting Board: Used as a safe surface for prepping the potatoes and onion.

Knife: To finely dice the onion and cube the potatoes (if not shredding them).

Box Grater or Food Processor: To shred the potatoes if not cubing them.

Spatula or Wooden Spoon: For gently stirring the potatoes and onion while cooking to help them brown evenly and so they do not stick to the skillet.

Lid for the Skillet: Important for covering the skillet initially to help cook the potatoes by trapping heat and steam.

Eggs: Serve the hash browns alongside fried or scrambled eggs for a hearty breakfast. The creaminess of the eggs complements the crispy texture of the hash browns.

Sour Cream: A dollop of sour cream can add a tangy richness that balances the flavors of the hash browns and cuts through any greasiness.

Cheese: Sprinkling shredded Cheddar or a cheese of your choice over the hash browns while they're still hot allows it to melt and adds a creamy, savory layer to the dish.

Bacon: Crispy bacon bits make a great topping for hash browns, providing a salty crunch that contrasts well with the soft potatoes and caramelized onions. You can also add chopped, raw bacon along with the onion while the hash browns are cooking.

Avocado: Slices of ripe avocado can be added for creaminess and a fresh flavor. The richness of the avocado pairs well with the savory, crispy hash browns.

Ketchup: A side of ketchup gives a classic fast-food feel, its tangy sweetness balancing out the savory and crispy elements in the dish.

Hot Sauce: A few dashes of your favorite hot sauce will add heat and acidity, which can boost the flavors and cut through the richness of the fried hash browns.

Gravy: A rich sausage or mushroom gravy poured over the hash browns creates a comforting dish that's perfect for brunch or a hearty breakfast.

Chili: Spoon some chili on top for a Tex-Mex twist. The spiciness and hearty beans will provide a nice contrast to the crispy, starchy hash browns.

Fresh Herbs: Chopped chives, parsley, or cilantro sprinkled on top adds freshness and enhances the dish's visual appeal.