1 pound ground turkey or beef
1/2 cup chopped onion
8 ounces cream-style corn
4 ounces sliced mushrooms, drained
1 can cream of chicken soup
6 cups shredded frozen hash brown potatoes
In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion.
Spoon browned-meat mixture into a slow cooker. Add corn, mushrooms and chicken soup. Mix well to combine. Stir in potatoes.
Cover and cook on LOW for 6 to 8 hours. Mix well before serving.
supersalad
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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