Vegetables D-Q

A Sicilian specialty! Eggplant is fried and then stewed along with tomatoes, onions, olives, anchovies, and capers.

Method:   stovetop, oven
Time:   1-2 hours

Let's be real, it's cheesy potatoes we're talking about. But elevating those cheesy 'taters with fresh grated asiago and a fresh burst of parsley? Now we're really...

Method:   stovetop, oven
Time:   1-2 hours

One of the most popular foods at Fat Ronnie's Burger Bar in Oak Bluffs, MA can be made at home with this to-die-for onion rings recipe.

Method:   deep fryer
Time:   under 30 minutes

A side of sweet potatoes is one of the best ways to add a pop of color and flavor into a meal, regardless of the season.

Method:   stovetop
Time:   under 30 minutes

You have to imagine that Oprah has eaten some of the best foods imaginable. So, these creamy horseradish mashed potatoes must be divine!

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Butter, vanilla, and a golden-baked marshmallow topping turn some sweet potatoes into an utterly life-changing casserole.

Method:   stovetop, oven
Time:   30-60 minutes

Baked potatoes in the crock pot? Yes! Wrapped in foil, the potatoes are slowly baked and create gentle steam resulting in tender and fluffy baked potatoes.

Method:   crock pot
Time:   2-5 hours

Bacon cheese fries are a delicious and decadent snack that is perfect for sharing with friends. These salty and savory fries are covered in melty cheese and crispy bacon, making them...

Method:   oven
Time:   under 30 minutes

A simple side dish using fresh green onions. It can also be used as a topping on other dishes where you want a bite of onion to dress them up.

Method:   stovetop
Time:   under 30 minutes

Mixing together ranch dressing mix and sour cream is downright genius and adds way more flavor than plain sour cream, especially for topping these twice-baked potatoes.

Method:   oven
Time:   under 30 minutes

Made with bread crumbs, black pepper, kosher salt, portobello mushrooms, goat cheese, olive oil, fresh basil

Method:   oven
Time:   30-60 minutes

A delicious pizza from Provence, France. The basic components are a pastry crust that is topped with caramelized onions, black olives, and often anchovies, and the...

Method:   stovetop, oven
Time:   2-5 hours

The wood chips give these baked potatoes a wonderful smoky flavor. Serve them split open and loaded with your favorite toppings or use them in other recipes calling for cooked or...

Method:   smoker
Time:   2-5 hours

Use your favorite mexican style seasoning blend in this recipe (even taco seasoning work work) to season the onions. don't have a grill? No problem, simply bake the onions at...

Method:   outdoor grill
Time:   under 30 minutes

Slow-cooked red onions are borderline magical. How does so much flavor come from such a humble ingredient? You'll want to put these sweet and spicy onion slices on...

Method:   crock pot
Time:   2-5 hours

Why does everybody always forget about parsnips? Show the root veggie a little love and roast it simply with olive oil and salt.

Method:   oven
Time:   30-60 minutes

Potato slices and Mexican rice are layered in a baking dish and topped with a zesty tomato topping. Add cheese and your choice of taco-style condiments when serving for a delicious...

Method:   stovetop, oven
Time:   30-60 minutes

Made with kosher salt, sesame seeds, fresh green beans, shallot, garlic, butter, olive oil

Method:   stovetop
Time:   under 30 minutes

With just a handful of ingredients this Tuscan fried potato recipe transforms basic spuds into a crispy, golden delight.

Method:   stovetop
Time:   30-60 minutes

The chardonnay mushrooms at Applebee's are the perfect way to add a little elegance to your meal. Serve with grilled steak (they are also delicious with pork...

Method:   stovetop
Time:   under 30 minutes

Nutty and buttery, these green beans are a perfect holiday side dish

Method:   stovetop
Time:   under 30 minutes

Baked peas are a simple, yet delicious side dish. The peas are tender and creamy, with a slight crunch from the breadcrumbs topping.

Method:   oven
Time:   under 30 minutes

Green beans cooked with tomatoes, onions, and a hefty dose of garlic make up a light yet satisfying Mediterranean meal.

Method:   stovetop
Time:   30-60 minutes

Collard greens with plenty of hot sauce, just how they like it in the South. These tasty greens flavored with bacon drippings, brown sugar, and smoked turkey would be a...

Method:   crock pot
Time:   2-5 hours

This recipe is a bit healthier than the typical deep-fried variety, but no less authentic tasting with buttermilk and a crispy cornmeal crust.

Method:   oven
Time:   1-2 hours

Fresh mushrooms, zucchini, onion, a bell peppers are mixed with dry couscous and Alfredo sauce in a foil wrap and cooked on the grill (or in the oven).

Method:   oven, outdoor grill
Time:   under 30 minutes

These oven fries are tender on the inside but have a nice crunch on the outside, unlike other oven-baked fries.

Method:   oven
Time:   30-60 minutes

Green beans with almonds is a side dish done best when done simply. Beans perfectly steamed, toasted almonds, and plenty of butter. Hint: toasting the almonds is key!

Method:   stovetop
Time:   under 30 minutes

Mustard greens are the veggie you've been neglecting. This recipe is sure to change that. Garlic and ginger dress up the greens with eye-opening flavor that'll keep you coming...

Method:   stovetop
Time:   under 30 minutes

Made with pumpkin or squash, corn oil, garlic, water, salt, sugar, tomato sauce, ginger root, ground coriander seeds, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, salt, sugar, tomatoes, ears corn, okra, frozen okra, butter or margarine

Method:   stovetop
Time:   under 30 minutes

Colby, mozzarella, and bechamel sauce turn ordinary potatoes into an extravagant affair. No need to dine out for this delicious dish. This copycat can easily be...

Method:   oven
Time:   2-5 hours

Made with green onion, hot pepper sauce, potatoes, butter, salt, cajun spice blend, garlic

Method:   stovetop
Time:   under 30 minutes

Roasted potatoes with just the simple stuff are simply the best.

Method:   oven
Time:   under 30 minutes

This is an easy and fancy way to serve mashed potatoes. Use your favorite recipe for the mashed potatoes. You can also top the potatoes with cheese or add any additional seasonings as...

Method:   oven
Time:   under 30 minutes

Sweet potato pancakes open up a whole new avenue of toppings. Whether you go savory with sausage and fried eggs or sweet with marshmallows and candied pecans, potato...

Method:   stovetop, oven
Time:   2-5 hours

Skewered potatoes make an easy grilled side dish or appetizer. Add extra spices to take this dish up a notch. Serve with your favorite dipping sauces (we're partial to...

Method:   stovetop, oven, outdoor grill
Time:   30-60 minutes

Potato wedges are basted with a Buffalo-style sauce while they cook and served with blue cheese dressing for dipping.

Method:   oven, outdoor grill
Time:   30-60 minutes

Fresh green beans are cooked in a seasoned broth mixture then given a splash of cider vinegar for flavor.

Method:   stovetop
Time:   30-60 minutes

Serve as a side dish or vegetarian entree. Made with potatoes, onion, tomatoes, ginger, chiles, and lots of seasonings.

Method:   stovetop
Time:   under 30 minutes

Grated potato and onion with egg and matzo meal make a classic side dish that's crunchy on top, creamy in the middle.

Method:   oven
Time:   1-2 hours

Made with sugar, soy sauce, lemon juice, mushrooms, canola oil, onions, red bell pepper, garlic, ginger, bok choy

Method:   stovetop
Time:   under 30 minutes

Made with Tabasco, black pepper, salt, green chiles, Monterey Jack cheese, Cheddar cheese, flour, eggs, evaporated milk

Method:   oven
Time:   30-60 minutes

The mix of potatoes gives this traditional Irish boxty recipe a unique texture, and it's tough to beat for comfort food when served with a little sour cream or maple syrup.

Method:   stovetop
Time:   under 30 minutes

Red potatoes are cut into sticks, coated with a mixture of Parmesan cheese, oil, basil and garlic powder, and baked until crisp.

Method:   oven
Time:   30-60 minutes

Eggplant Parmesan is a popular Italian dish and this version makes it a bit healthier. If you want to cut calories further, use reduced-fat cheese.

Method:   oven
Time:   30-60 minutes

You won't miss the meat in these peppers stuffed with rice, chili beans, corn, sour cream, and cheese.

Method:   oven
Time:   1-2 hours

These mashed cowboy 'taters with carrots and corn make one heck of a side dish. The only missing ingredient is the cowboy attitude, so these are best...

Method:   stovetop
Time:   under 30 minutes

There's avocado everything these days, so it was only a matter of time until they got turned into fries. Panko-coated avocado slices would go perfect with a Mexican main...

Method:   stovetop, oven
Time:   under 30 minutes

For a side dish that stands out, try these roasted garlic mashed potatoes. The unique combination of roasted garlic's depth and the fresh herbal notes...

Method:   oven, stovetop
Time:   1-2 hours