In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Sweet Potato Planks
- add review
- #36351
A side of sweet potatoes is one of the best ways to add a pop of color and flavor into a meal, regardless of the season. Glazing these planks with brown sugar and rum brings out their flavor and makes them a great accompaniment for a savory chicken or pork skillet.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 sweet potatoes
2 cloves garlic, peeled
2 tablespoons whole butter
1/4 cup brown sugar
1/4 cup dark rum
kosher salt to taste
fresh ground black pepper to taste
directions
Peel and cut the sweet potatoes into planks, place in water for later use.
Melt the butter on medium heat, add the sliced garlic and brown sugar, and stir until all combined. Add the rum and cook for another 3-5 minutes on low.
Toss the sweet potato planks in the mixture and place on a sheet tray. Place the sheet tray in oven that has been preheated to 375 degrees F. Roast in oven for 15-20 minutes or until done, depending on thickness of planks.
added by
nutrition data
259 calories, 6 grams fat, 42 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
April 10, 2019
We always add cinnamon and orange juice to give a full flavor sweet taste!!
February 14, 2010
my husband will only eat sweet potatoes three ways and this is one of them. thank you!