This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
So Easy Sweet Potatoes
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- #31116
Transform canned sweet potatoes into a show-stopping side with just butter, sugar, and a little marshmallow magic.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 can (29 ounce size) sweet potatoes, drained
1/2 cup butter
1/4 cup firmly packed light brown sugar
1 tablespoon marshmallow creme
miniature marshmallows
directions
Preheat the oven to 400 degrees F.
Melt the butter in a deep skillet over medium heat. Stir in the brown sugar and mix until the sugar has dissolved.
Add the sweet potatoes and cook for 3-4 minutes, stirring occasionally.
Remove the pan from the heat. Mash the sweet potatoes and stir in the marshmallow creme. Transfer the sweet potatoes to a shallow baking dish. Top with marshmallows, if using.
Place in the oven and bake at 400 degrees F for 10 minutes or until the marshmallows are toasted and the sweet potatoes are heated through.
Serve hot.
nutrition data
260 calories, 15 grams fat, 30 grams carbohydrates, 1 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
November 27, 2020
These were fantastic and so easy! I didn't have marshmallow cream on hand, so I just mixed some heavy cream in instead since it really didn't call for much. Delish!
October 21, 2013
Very simple recipe for sweet potatoes. I added pecans to the top before topping off with the marshmallows. I didn't have the mini ones, just used the large ones - and it didn't seem to make a difference. I think the next time I prepare I will try adding the pecans to the margarine / brown sugar in the skillet to see if I can tell the difference. This sweet potato recipe is simple to prepare and will be fabulous to serve as part of a Thanksgiving meal.