Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
So Easy Sweet Potatoes
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Transform canned sweet potatoes into a show-stopping side with just butter, sugar, and a little marshmallow magic.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 can (29 ounce size) sweet potatoes, drained
1/2 cup butter
1/4 cup firmly packed light brown sugar
1 tablespoon marshmallow creme
miniature marshmallows
directions
Preheat the oven to 400 degrees F.
Melt the butter in a deep skillet over medium heat. Stir in the brown sugar and mix until the sugar has dissolved.
Add the sweet potatoes and cook for 3-4 minutes, stirring occasionally.
Remove the pan from the heat. Mash the sweet potatoes and stir in the marshmallow creme. Transfer the sweet potatoes to a shallow baking dish. Top with marshmallows, if using.
Place in the oven and bake at 400 degrees F for 10 minutes or until the marshmallows are toasted and the sweet potatoes are heated through.
Serve hot.
nutrition data
260 calories, 15 grams fat, 30 grams carbohydrates, 1 grams protein per serving.
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reviews & comments
November 27, 2020
These were fantastic and so easy! I didn't have marshmallow cream on hand, so I just mixed some heavy cream in instead since it really didn't call for much. Delish!
October 21, 2013
Very simple recipe for sweet potatoes. I added pecans to the top before topping off with the marshmallows. I didn't have the mini ones, just used the large ones - and it didn't seem to make a difference. I think the next time I prepare I will try adding the pecans to the margarine / brown sugar in the skillet to see if I can tell the difference. This sweet potato recipe is simple to prepare and will be fabulous to serve as part of a Thanksgiving meal.