Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Roasted Sweet Potato Cubes
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- #116986
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
nonstick cooking spray
1 pound sweet potatoes, peeled and cut into 3/4 inch cubes
2 teaspoons canola oil
2 tablespoons dark brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
directions
Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil. Lightly spray foil with cooking spray.
Put sweet potatoes on foil. Drizzle with oil. Toss gently to coat. Arrange in a single layer. Sprinkle with remaining ingredients.
Bake for 15 minutes. Stir. Bake for 10 minutes or until very tender when pierced with a fork.
added by
charlene8819
nutrition data
132 calories, 3 grams fat, 27 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
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reviews & comments
January 15, 2018
Quick to make, and the guests loved it.