This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Bacon cheese fries are a delicious and decadent snack that is perfect for sharing with friends. These salty and savory fries are covered in melty cheese and crispy bacon, making them irresistible.
1 package (32 ounces) frozen French fries
1 cup shredded cheddar cheese
1/2 cup thinly sliced green onion
1/4 cup cooked and crumbled bacon
ranch salad dressing
Bake the French fries as directed on the package.
Preheat the oven broiler.
Place the cooked fries on a broiler pan or rimmed baking sheet.
Sprinkle the fries evenly with the Cheddar cheese, green onion, and bacon. Place the pan in the oven and cook about 4-inches away from the broiler for 1-2 minutes or until the cheese is melty.
Serve hot with ranch salad dressing.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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