Beer makes batters better, meat more tender, and sauces more flavorful.
Batter-Fried Potatoes
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- #104304
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
10 medium new potatoes, cooked until just tender and sliced 1/8-inch thick
Beer Batter
3/4 cup beer
1 large egg, lightly beaten
1/4 cup milk
1 1/4 cup all-purpose flour
1 tablespoon butter, melted
salt and pepper
2 tablespoons fresh thyme leaves
1/2 cup seasoned flour (mix in paprika or whatever you like)
4 cups peanut oil
salt and pepper
directions
In a mixing bowl, combine the beer, egg, milk, all-purpose flour and melted butter and mix well. Add salt and pepper to taste. Add the thyme.
Place the batter and the seasoned flour in separate bowls. Season the potato slices with salt and pepper to taste.
In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter sizzles on contact.
Dredge the potato slices in the flour, dip them in the batter, and fry in batches until golden brown on both sides, about 2 minutes. Drain on paper towels and season with salt and pepper to taste.
added by
kelly123
nutrition data
301 calories, 13 grams fat, 40 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
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