Vegetables D-Q

This dish features eggplant slices fried to a golden brown, topped with a rich tomato sauce and melted mozzarella cheese. Perfect for a hearty dinner or a special occasion.

Method:   stovetop, oven
Time:   1-2 hours

Crispy and brown on the outside while still tender on the inside. The no-fail way to make perfect hash browns every time, from scratch.

Method:   stovetop
Time:   under 30 minutes

Between the Parmesan-Gruyere topping and the garlic and shallot infused cream sauce, these scalloped potatoes are going to give the main course some stiff competition for...

Method:   stovetop, oven
Time:   1-2 hours

Made with water, egg yolk, onion, mashed potatoes, eggs, margarine, salt, black pepper, matzoh meal

Method:   oven, stovetop
Time:   30-60 minutes

Made with fresh green beans and a simple yet tasty lemon butter sauce, these copycat green beans from Buca di Beppo are a delicious and easy side dish that pairs...

Method:   stovetop
Time:   under 30 minutes

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Make these famous Boston Market potato wedges in your own kitchen. You won't know you're not sitting in the restaurant.

Method:   stovetop
Time:   under 30 minutes

These savory, soy-infused shrooms are a versatile addition to all sorts of Asian meals. Try them as a side dish, slice them up into a ramen bowl, or as an appetizer.

Method:   stovetop
Time:   under 30 minutes

It's easy to copy this recipe from Joe's Crab Shack! It simply consists of red potatoes, salt, fresh parsley, and of course, butter!

Method:   stovetop
Time:   30-60 minutes

There's nothing quite like a big plate of Chuck Wagon Fries. Loaded with bacon, potatoes, cheese, and onions, they're the perfect comfort food.

Method:   stovetop
Time:   30-60 minutes

This three-ingredient recipe is a winning combination. Red potatoes are tossed with olive oil and Italian dressing mix and slow-cooked until tender.

Method:   crock pot
Time:   over 5 hours

Easy oven-baked potato wedges with just the right amount of seasoning

Method:   oven
Time:   1-2 hours

This is a great go-to potato recipe to have handy. Potato wedges skillet-fried with onion, parsley, and garlic powder nail that crispy outside, soft inside balance....

Method:   stovetop
Time:   under 30 minutes

If you don't have time to slow roast garlic in the oven, try this quick microwave method

Method:   microwave
Time:   under 30 minutes

Bennigan's may not be around any longer but you can make their popular potato wedges at home. Tender potato bites are topped with cheese, bacon, and green onions and...

Method:   oven
Time:   1-2 hours

Caramelized onions have a variety of uses and are so easy to make, they only require a little patience. Cooking them over lower heat cooks them slowly and brings out the...

Method:   stovetop
Time:   under 30 minutes

Tired of soggy, lifeless eggplant? This "dry" cooking method cooks the eggplant without fat which keeps it from becoming a mushy mess yet makes...

Method:   stovetop
Time:   30-60 minutes

The crockpot makes short work of potatoes and ham. Cream of mushroom soup really cuts down on the ingredients list, letting you enjoy some creamy au gratin...

Method:   crock pot
Time:   2-5 hours

Copy the popular cheese fries from Outback Steakhouse with this simple recipe that starts with frozen french fries and ends with a sprinkling of bacon.

Method:   deep fryer, oven
Time:   under 30 minutes

Buffet-style green beans are a quick and tasty side dish for any Asian meal. If you start with fresh green beans it makes all the difference.

Method:   stovetop
Time:   under 30 minutes

These oven-baked, buttermilk-battered onion rings deliver that craveable, crispy exterior without all the oil and calories.

Method:   oven
Time:   1-2 hours

Learn how to make a delicious and easy recipe for Parisian potatoes. These potatoes are easy to make with a few ingredients and in under 30 minutes.

Method:   stovetop
Time:   under 30 minutes

Forget everything you know about mashed potatoes! This is the only recipe you'll need from now on. Perfect for Thanksgiving or anytime of the year.

Method:   stovetop
Time:   under 30 minutes

Serve some homemade bar food next time you serve drinks at home. Cheesy fries topped with sour cream, fresh bacon bits, and parsley are perfect alongside some alcohol and...

Method:   oven
Time:   under 30 minutes

What do you do with leftover mashed potatoes? Try potato croquettes! They're crispy on the outside and fluffy on the inside, and make for a great appetizer or side...

Method:   stovetop
Time:   under 30 minutes

Dress up your frozen french fries with a heavy dose of garlic. You'll both love them and keep the vampires at bay.

Method:   stovetop
Time:   under 30 minutes

With bacon as a sidekick, these green beans turn into a Rockstar and steal the dinner table show. Front row tickets, please. I don't want to miss the party.

Method:   stovetop
Time:   1-2 hours

Potatoes Dauphinoise is a traditional French dish made up of sliced potatoes that are baked in a rich cream sauce.

Method:   microwave, oven
Time:   30-60 minutes

Turn the humble potato into French cuisine royalty with this Pommes de Terre au Lait. It's what happens when milk and cheese decide to mingle.

Method:   stovetop, oven
Time:   30-60 minutes

Garlic parm potato wedges work with anything. Serve them with a bit of homemade aioli for a classy appetizer, throw them with over easy eggs for breakfast, or use them as a...

Method:   stovetop, oven
Time:   30-60 minutes

A simple skillet-baked side dish made with potatoes, rosemary, oil, and salt.

Method:   oven
Time:   30-60 minutes

This cheesy hashbrown casserole is crazy easy. Not only can you get all the ingredients together in under five minutes, they're cooked in a crockpot too!

Method:   crock pot
Time:   2-5 hours

These twice-baked potatoes are fully loaded with bacon, sour cream, Cheddar cheese, and green onions.

Method:   stovetop, oven
Time:   1-2 hours

Cheese stuffed potato fritters are the perfect snack or appetizer. They are crispy on the outside and full of cheesy goodness on the inside.

Method:   stovetop
Time:   under 30 minutes

If you're grilling your main course already then this potato side dish recipe is a breeze to add to your meal.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Butter, olive oil, and a little sauteed garlic bring out the natural sweetness of the sugar snap peas and lets them shine as your new favorite side dish.

Method:   stovetop
Time:   under 30 minutes

These parmesan-coated spuds are equally suited to be on a plate with a burger and ketchup or a medium-rare steak and some creamy bearnaise.

Method:   oven
Time:   30-60 minutes

A cheesy scalloped potato recipe is just about the best way to make the most of a spud. A slow cooker turns the velvety side dish into a set it...

Method:   crock pot, stovetop
Time:   over 5 hours

Made with all-purpose flour, Parmesan cheese, potatoes, paprika, milk, butter or margarine, sour cream, bacon, chives

Method:   oven
Time:   30-60 minutes

Beans slow-cooked with bacon, BBQ sauce, and onions make for an extra-savory side dish that changes the green bean game.

Method:   crock pot, stovetop
Time:   2-5 hours

Transform your hash browns into a creamy, cheesy rebellion with this bake. It's comfort food with a bold twist, melting hearts and cheese alike.

Method:   stovetop, oven
Time:   1-2 hours

Trisha doesn't overcomplicate her mashed potatoes. Potatoes, milk, butter, and seasoning. Perfection doesn't have to be complex

Method:   stovetop
Time:   30-60 minutes

Made with butter, onion, potatoes, milk, salt and pepper, bacon, cabbage

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, black pepper, red bell peppers, cherry tomatoes, feta cheese, fresh thyme, basil

Method:   oven
Time:   30-60 minutes

Whether you are looking for a side dish for a holiday or weeknight meal, this rich, layered, creamy bacon and potato recipe is the perfect accompaniment.

Method:   crock pot
Time:   2-5 hours

Fresh green beans are stir-fried and tossed with a spicy Szechuan sauce. Goes great with chicken, pork, fish... almost anything that needs a zesty side dish.

Method:   stovetop
Time:   under 30 minutes

Put the sweet back in sweet potatoes, then add a layer of marshmallow creme on top. This decadent dish is the perfect sweet and savory bridge between dinner...

Method:   stovetop, oven
Time:   1-2 hours

Expand your french fry arsenal beyond just potatoes. Root veggies like carrots, parsnips, and sweet potatoes baked simply with olive oil and a few choice spices will be...

Method:   oven
Time:   under 30 minutes

Get ready to add some zing to your snack game with these crispy, French-fried green pepper rings. You might just discover your new favorite bite-sized treat.

Method:   stovetop
Time:   under 30 minutes

These onion squares are somewhere between a pizza and a quiche, but they're tasty however you slice them. The flavor of caramelized onions goes well with pretty much anything.

Method:   stovetop, oven
Time:   30-60 minutes

Wedges are the way to go at home and are quicker than cutting fries. Plus, grilling them keeps them healthier. These would be perfect with a creamy condiment like spicy mayo or...

Method:   outdoor grill
Time:   under 30 minutes