It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Herb And Cheese Mashed Potatoes
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- #79484
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound potatoes
4 ounces cream cheese
4 tablespoons unsalted butter
1/4 cup milk
1/4 teaspoon garlic powder
1 tablespoon dried parsley
1/2 teaspoon thyme
directions
Peel potatoes and cube. Boil in water until soft, drain thoroughly.
Mash with electric mixer or potato masher until smooth. Stir in cheese and melted butter. Add milk and mix until smooth. Stir in herbs. Adjust the amount of milk to achieve the desired consistency.
added by
twbart72
nutrition data
231 calories, 15 grams fat, 22 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
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