A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Herb And Cheese Mashed Potatoes
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- #79484
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound potatoes
4 ounces cream cheese
4 tablespoons unsalted butter
1/4 cup milk
1/4 teaspoon garlic powder
1 tablespoon dried parsley
1/2 teaspoon thyme
directions
Peel potatoes and cube. Boil in water until soft, drain thoroughly.
Mash with electric mixer or potato masher until smooth. Stir in cheese and melted butter. Add milk and mix until smooth. Stir in herbs. Adjust the amount of milk to achieve the desired consistency.
added by
twbart72
nutrition data
231 calories, 15 grams fat, 22 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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