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Herb And Cheese Mashed Potatoes

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  • #79484

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 1/2 pound potatoes
4 ounces cream cheese
4 tablespoons unsalted butter
1/4 cup milk
1/4 teaspoon garlic powder
1 tablespoon dried parsley
1/2 teaspoon thyme

directions

Peel potatoes and cube. Boil in water until soft, drain thoroughly.

Mash with electric mixer or potato masher until smooth. Stir in cheese and melted butter. Add milk and mix until smooth. Stir in herbs. Adjust the amount of milk to achieve the desired consistency.

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nutrition data

231 calories, 15 grams fat, 22 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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