Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


1 large onion, diced
3 cups mashed potatoes
2 eggs, slightly beaten
2 tablespoons margarine
1 teaspoon salt (or to taste)
1/8 teaspoon black pepper
1/3 cup matzoh meal
1 egg yolk beaten with
1 tablespoon water
Pre-heat oven to 400 degrees F.
Saute diced onion until golden brown.
In medium bowl, combine mashed potatoes, sauteed onion, eggs, margarine, salt, pepper, and matzoh meal.
Form mixture into small balls about the size of a walnut. Brush with diluted egg yolk. Place on a well-greased baking sheet and bake for 20 minutes or until well browned.
Kaytja
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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