It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Flourless Sweet Potato Pancakes
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- #6790
Sweet potato pancakes open up a whole new avenue of toppings. Whether you go savory with sausage and fried eggs or sweet with marshmallows and candied pecans, potato pancake victory is sure to be sweet.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 1/2 pounds sweet potatoes
1 1/2 teaspoon salt
1/2 teaspoon white pepper
5 eggs, lightly beaten
directions
Peel the sweet potatoes. Cut the potatoes as needed lengthwise to fit through the feed tube of a food processor fitted with a shredding blade. Shred the sweet potatoes.
Place the shredded sweet potatoes in a bowl and season with the salt and white pepper. Stir in the beaten eggs and mix well.
Cover the bowl and refrigerate the potatoes for 1-4 hours.
When ready to cook, heat a large non-stick skillet over medium-high heat. Add just enough oil to cover the bottom.
Scoop the sweet potato mixture in 1/4-cup amounts and place in the skillet (leaving room between the potato pancakes). Gently press down on the potato mounds with the back of a spoon or spatula.
Cook the sweet potato pancakes for about 3 minutes per side, or until crisp and golden brown.
Remove the sweet potato pancakes from the oil and let drain on paper toweling. Repeat with the remaining potatoes. Serve the sweet potato pancakes hot.
recipe tips
Make sure the skillet is well-oiled to prevent sticking and achieve a crispy exterior.
Serve immediately after cooking.
Experiment with adding spices like cinnamon or nutmeg to the batter for a sweet twist.
These pancakes are a great gluten-free breakfast or brunch option.
common recipe questions
Can I make these pancakes without a food processor?
Yes, you can grate the sweet potatoes using a box grater.
How important is it to let the mixture rest in the fridge?
Resting allows the flavors to meld and the mixture to firm up, making it easier to form pancakes.
What oil is best for frying these pancakes?
Use a neutral oil with a high smoke point, like canola or vegetable oil.
How can I make sure the pancakes are cooked evenly?
Cook them over medium-high heat and don't overcrowd the skillet.
Can these pancakes be made ahead of time?
Yes, you can refrigerate the batter overnight or cook the pancakes and reheat them later.
What are some savory toppings for these pancakes?
Try toppings like sour cream, chives, smoked salmon, or a fried egg.
What are some sweet toppings for these pancakes?
Maple syrup, cinnamon, nutmeg, or a dollop of whipped cream work well.
How do I know when it's time to flip the pancakes?
Look for the edges to become golden brown and crispy.
Can these pancakes be frozen for later use?
Yes, freeze them in a single layer (place waxed paper between them if you need to stack them) in an airtight container. Reheat from frozen in a toaster oven, air fryer, or traditional oven.
Are these keto friendly?
On the standard Keto diet, sweet potatoes are too high in carbs.
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
Potato latkes for low-carb diets! Canât wait to try these with sour cream and applesauce.
Very simple! Will be trying this recipe as our family loves sweet potatoes. Like recipes that don't require too many ingredients and are easy to make. Thank you for this recipe!