Beer makes batters better, meat more tender, and sauces more flavorful.
Italian Potato Croquettes
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- #9100
Mashed potatoes with ham and two kinds of cheese, fried into craveable crispy Italian croquettes make a mouthwatering appetizer.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
3 medium potatoes
salt
2 eggs
1/2 cup Mozzarella cheese, diced
1/4 cup grated Romano cheese
1/4 cup finely chopped cooked ham
1 teaspoon chopped parsley
1 dash black pepper
1 cup fresh bread crumbs
salad oil
directions
In medium pan cook potatoes in water to cover with 1/2 teaspoon salt; bring to boil. Cover and cook until fork-tender, about 20 minutes. Mash or rice; do not add milk.
In large bowl mix potatoes, 1 egg and next 6 ingredients and stir until well mixed. Roll mixture into 16 2-inch logs with moistened hands. Beat remaining egg; dip each into egg, then roll in crumbs until well coated. Refrigerate about 1 hour.
Heat 1 inch oil to 375 degrees F; fry croquettes a few at a time until golden, about 2 to 3 minutes. Remove and drain on paper towels.
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nutrition data
114 calories, 5 grams fat, 12 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
November 13, 2016
Such a deliciously recipe thank You so much viva Italia
July 21, 2012
this is wonderfull