The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Italian Potato Croquettes
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- #9100
Mashed potatoes with ham and two kinds of cheese, fried into craveable crispy Italian croquettes make a mouthwatering appetizer.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
3 medium potatoes
salt
2 eggs
1/2 cup Mozzarella cheese, diced
1/4 cup grated Romano cheese
1/4 cup finely chopped cooked ham
1 teaspoon chopped parsley
1 dash black pepper
1 cup fresh bread crumbs
salad oil
directions
In medium pan cook potatoes in water to cover with 1/2 teaspoon salt; bring to boil. Cover and cook until fork-tender, about 20 minutes. Mash or rice; do not add milk.
In large bowl mix potatoes, 1 egg and next 6 ingredients and stir until well mixed. Roll mixture into 16 2-inch logs with moistened hands. Beat remaining egg; dip each into egg, then roll in crumbs until well coated. Refrigerate about 1 hour.
Heat 1 inch oil to 375 degrees F; fry croquettes a few at a time until golden, about 2 to 3 minutes. Remove and drain on paper towels.
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nutrition data
114 calories, 5 grams fat, 12 grams carbohydrates, 6 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
November 13, 2016
Such a deliciously recipe thank You so much viva Italia
July 21, 2012
this is wonderfull