This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sicilian Potato Pancakes
- add review
- #6774
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
salt
2 packages red new potatoes, peeled
3 eggs
1/2 cup bread crumbs
1/2 cup Romano cheese, grated
1 medium onion, finely diced
6 sprigs Italian parsley, chopped
4 cloves garlic, minced
olive oil
directions
Fill a large pot with salted water and bring to a boil. Add potatoes and cook until fork tender, about 25 minutes. Drain.
Transfer potatoes to a large bowl and mash well. Add 2 eggs, bread crumbs, cheese, onion, parsley, garlic and 1/4 teaspoon salt. If mixture feels dry add third egg. Mix gently with your hands and form into 12 ovals about 1 inch wide and 3 inches long.
Put 1/4 cup olive oil in a large skillet, over medium heat. Add potatoes and fry until golden brown on both sides, about 3 minutes per side. Drain on paper towels and serve immediately.
added by
tranch
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments