Slowcooked Mashed Potatoes

Wash and peel the potatoes; cut them into 3/4 to 1-inch cubes. Add to crockpot and cover with water, add the salt and cook on high for 3 to 4 hours.

When the potatoes are fully tender (and the turkey is done roasting), use a slotted spoon to scoop potato chunks into an electric mixer bowl. Mix well (until potatoes are smooth and creamy) before adding remaining ingredients (to eliminate the chance of lumps). Then add the desired amounts of butter, milk, salt and pepper.

cook's notes

This recipe is so adaptable (depending upon the final amounts) that I'm just providing general guidelines, you'll have to finalize the amounts of butter, milk and seasoning to make your mashed potatoes just the way you like 'em.