Mushrooms Nicoise

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#31993

serves/makes:

ready in:
under 30 minutes

ingredients

12 large mushroom caps
1 can (28 ounce size) tomatoes, drained and mashed
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1 tablespoon chopped parsley
6 black olives, pitted

directions

Wash and drain mushrooms. Arrange in greased baking dish. Bake at 350 degrees F for 5 minutes.

Fill mushrooms with tomatoes. Add salt and pepper. Sprinkle with oil.

Continue baking for 15 minutes more. Sprinkle with parsley. Garnish with olives.

Serve hot as a side dish with red meat, or hot or cold as an hors-d'oeuvre.

Recipe Source: "The Art of French Cooking," by Fernande Garvi