Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Mushrooms Nicoise
- add review
- #31993
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 large mushroom caps
1 can (28 ounce size) tomatoes, drained and mashed
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1 tablespoon chopped parsley
6 black olives, pitted
directions
Wash and drain mushrooms. Arrange in greased baking dish. Bake at 350 degrees F for 5 minutes.
Fill mushrooms with tomatoes. Add salt and pepper. Sprinkle with oil.
Continue baking for 15 minutes more. Sprinkle with parsley. Garnish with olives.
Serve hot as a side dish with red meat, or hot or cold as an hors-d'oeuvre.
Recipe Source: "The Art of French Cooking," by Fernande Garvi
added by
7Hawks
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more stuffed mushroom recipes
reviews & comments