A sweet and creamy spread that is delicious on toast, waffles, crepes, English muffins, or even fish or shrimp.
Time: under 30 minutes
Homemade Flavored Butters

This delicious condiment can be used on a variety of foods. Mix spices, herbs and seasonings with butter to create new flavors to be used on breads, meats, and even desserts. Or, create a butter-like spread from apples, chocolate, or peaches.
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Orange-Honey Butter
Flower Butter
With fresh, edible flower petals mixed right in, this sweet butter almost looks too pretty to eat.
Time: under 30 minutes
Slow Cooker Apple Cider Apple Butter
Made with salt, allspice, nutmeg, apples, apple cider, sugar, cinnamon, cloves
Method: crock pot
Time: over 5 hours
Cranberry Apple Butter
Made with Granny Smith apples, cranberries, brown sugar, cinnamon stick, cinnamon, ground nutmeg, ground cloves, orange juice
Method: stovetop
Time: 2-5 hours
Fresh Strawberry Breakfast Butter
Made with strawberries, confectioners' sugar, butter, almonds
Time: 1-2 hours
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Slow Cooker Peach-Apricot Butter
Made with vanilla extract, orange or lemon juice, peaches, sugar, apricot nectar
Method: crock pot
Time: 2-5 hours
Slow Cooker Chunky Apple Butter
Made with apples, sugar, ground cinnamon, ground cloves, salt
Method: crock pot
Time: 1-2 hours
Chili Jalapeno Butter
Made with lime, butter, jalapeno, vegetable oil, chili powder
Method: stovetop
Time: under 30 minutes
Garlic Black Pepper Butter
Made with salted butter, garlic, vegetable oil, black pepper
Method: stovetop
Time: under 30 minutes
Pizza Butter
Made with English muffins, salt and pepper, garlic powder, butter or margarine, tomato paste, oregano, mozzarella cheese, cheddar cheese, sugar
Method: oven
Time: under 30 minutes
Cheese Butter II
Made with black pepper, butter, garlic powder, lemon juice, Italian seasoning, Cheddar cheese
Time: under 30 minutes
Cantaloupe Butter
Made with ground nutmeg, cantaloupe, sugar, lemon
Method: stovetop
Time: 2-5 hours
Garlic-Herb Butter
Made with garlic powder, garlic, fresh parsley, fresh basil, shallots, watercress, lemon, butter
Time: under 30 minutes
Ginger Orange Butter
Made with orange marmalade, butter, balsamic vinegar, crystallized ginger
Method: stovetop
Time: 1-2 hours
Spiced Grape Butter
Made with concord grapes, sugar, cinnamon sticks, whole cloves
Method: stovetop
Time: under 30 minutes
Pumpkin Butter Spread
Made with salt, pumpkin or apple pie spice, butter, pumpkin, honey, lemon
Method: stovetop
Time: under 30 minutes
Apple Brandy Butter
Made with ground cloves, orange blossom honey, unsweetened applesauce, sugar, ground cinnamon, apple brandy
Method: stovetop
Time: under 30 minutes
Steakhouse Steak Butter
Made with hot pepper sauce, butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic powder
Time: under 30 minutes
Cajun Barbecue Butter
Cajun barbecue butter is a delicious and easy way to add some extra kick to your foods. Use it to saute shrimp, baste on corn on the cob, melt over a grilled steak, or slather on...
Time: under 30 minutes
Bacon Herb Butter
Made with bacon, butter, dried oregano, black pepper
Method: stovetop
Time: under 30 minutes
Bananas Foster Butter
Made with banana liqueur, butter, banana, ground cinnamon, brown sugar
Time: under 30 minutes
Banana Split Butter
Made with butter, maraschino cherries, bananas, sugar, lemon juice
Method: stovetop
Time: 30-60 minutes
Pecan Honey Butter
Get ready to spread some joy with this delightful pecan honey butter. It's the perfect blend of sweet and nutty, and believe me, your toast will thank you later.
Time: under 30 minutes
Prune Butter
Got prunes, sugar, corn syrup, and water? Make this creamy prune butter in a snap. Great for spreading on toast or as a dip, and it even stores well.
Time: under 30 minutes
Roasted Garlic & Balsamic Butter
Made with black pepper, butter, balsamic vinegar, garlic, fresh thyme
Time: under 30 minutes
Brown Sugar And Peach Butter
Made with peaches, brown sugar, honey, salt, cloves, ginger, allspice, nutmeg
Method: stovetop
Time: 30-60 minutes
Strawberry Almond Butter
Made with butter, powdered sugar, strawberries, almonds
Time: under 30 minutes
Sun-Dried Tomato & Basil Butter
Made with salt, fresh basil, butter, sun-dried tomatoes, garlic
Time: under 30 minutes
Spiced Pear Butter
Made with ground cloves, nutmeg, ground ginger, pears, honey, orange juice, orange zest, sugar, ground cinnamon
Method: stovetop
Time: over 5 hours
Honey-Pumpkin Butter
Made with salt, ground cloves, ground ginger, pumpkin puree, honey, lemon rind, lemon juice, ground cinnamon, ground nutmeg
Method: stovetop
Time: 30-60 minutes
Citrus-Herb Butter
Made with sugar, salt, lemon, orange, lime, butter, dried tarragon, dried basil, black pepper
Time: under 30 minutes
Honey Blueberry Spread
Made with butter or margarine, blueberries, honey
Method: stovetop
Time: 30-60 minutes
Microwave Lemon Butter Custard Sauce
Made with butter, sugar, cornstarch, lemon juice, water, eggs
Method: microwave
Time: under 30 minutes
Cheddar Butter Spread
Made with garlic salt, Worcestershire sauce, butter, cheddar cheese
Time: under 30 minutes
Italian Style Garlic Butter
Made with garlic, dried oregano, butter or margarine, mayonnaise or salad dressing, Parmesan cheese, dried basil
Time: under 30 minutes
Sugar Free Pear Butter
Made with sugar substitute, water, lemon juice, pears, white grape juice, ground cinnamon, ground cloves, ground allspice
Method: stovetop
Time: 2-5 hours
Green Onion Butter
Made with silken tofu, butter, green onions, parsley, lemon juice, Dijon mustard
Time: 1-2 hours
Raspberry Apple Butter
Made with ground cloves, ground cinnamon, apples, water, sugar, fresh raspberries
Method: stovetop
Time: 2-5 hours
Cream Cheese Apricot Butter
Made with cream cheese, butter, apricot preserves
Time: under 30 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.

























































