With fresh, edible flower petals mixed right in, this sweet butter almost looks too pretty to eat.
Time: under 30 minutes
Homemade Flavored Butters

This delicious condiment can be used on a variety of foods. Mix spices, herbs and seasonings with butter to create new flavors to be used on breads, meats, and even desserts. Or, create a butter-like spread from apples, chocolate, or peaches.
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Flower Butter
Maple Butter
Get a taste of buttery maple syrup in every bite with this sweet compound butter. Use on pancakes, waffles, French toast, etc.
Time: under 30 minutes
Unsweetened Hazelnut Butter
Enjoy creamy hazelnut butter with just two core ingredients: hazelnuts and vegetable oil. Great for adding to smoothies or as a spread on toast.
Method: oven
Time: under 30 minutes
Slow Cooker Apple Cider Apple Butter
Made with salt, allspice, nutmeg, apples, apple cider, sugar, cinnamon, cloves
Method: crock pot
Time: over 5 hours
Cranberry Apple Butter
Made with Granny Smith apples, cranberries, brown sugar, cinnamon stick, cinnamon, ground nutmeg, ground cloves, orange juice
Method: stovetop
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Slow Cooker Chunky Apple Butter
Made with apples, sugar, ground cinnamon, ground cloves, salt
Method: crock pot
Time: 1-2 hours
Fresh Strawberry Breakfast Butter
Made with strawberries, confectioners' sugar, butter, almonds
Time: 1-2 hours
Slow Cooker Peach-Apricot Butter
Made with vanilla extract, orange or lemon juice, peaches, sugar, apricot nectar
Method: crock pot
Time: 2-5 hours
Pizza Butter
Made with English muffins, salt and pepper, garlic powder, butter or margarine, tomato paste, oregano, mozzarella cheese, cheddar cheese, sugar
Method: oven
Time: under 30 minutes
Cheddar Butter Spread
Made with garlic salt, Worcestershire sauce, butter, cheddar cheese
Time: under 30 minutes
Garlic Black Pepper Butter
Made with salted butter, garlic, vegetable oil, black pepper
Method: stovetop
Time: under 30 minutes
Roasted Garlic & Balsamic Butter
Made with black pepper, butter, balsamic vinegar, garlic, fresh thyme
Time: under 30 minutes
Spiced Grape Butter
Made with concord grapes, sugar, cinnamon sticks, whole cloves
Method: stovetop
Time: under 30 minutes
Cheese Butter II
Made with black pepper, butter, garlic powder, lemon juice, Italian seasoning, Cheddar cheese
Time: under 30 minutes
Cantaloupe Butter
Made with ground nutmeg, cantaloupe, sugar, lemon
Method: stovetop
Time: 2-5 hours
Cajun Barbecue Butter
Cajun barbecue butter is a delicious and easy way to add some extra kick to your foods. Use it to saute shrimp, baste on corn on the cob, melt over a grilled steak, or slather on...
Time: under 30 minutes
Cajun-Style Butter Sauce
Made with lemon juice, Worcestershire sauce, butter, shallot, flour, stock, Cajun seasoning blend, hot sauce
Method: stovetop
Time: under 30 minutes
Italian Panini Grill Spread
Made with oregano, garlic salt, butter, garlic, olive oil
Time: under 30 minutes
Chili Jalapeno Butter
Made with lime, butter, jalapeno, vegetable oil, chili powder
Method: stovetop
Time: under 30 minutes
Ginger Orange Butter
Made with orange marmalade, butter, balsamic vinegar, crystallized ginger
Method: stovetop
Time: 1-2 hours
Pecan Honey Butter
Get ready to spread some joy with this delightful pecan honey butter. It's the perfect blend of sweet and nutty, and believe me, your toast will thank you later.
Time: under 30 minutes
Apple Brandy Butter
Made with ground cloves, orange blossom honey, unsweetened applesauce, sugar, ground cinnamon, apple brandy
Method: stovetop
Time: under 30 minutes
Citrus-Herb Butter
Made with sugar, salt, lemon, orange, lime, butter, dried tarragon, dried basil, black pepper
Time: under 30 minutes
Italian Style Garlic Butter
Made with garlic, dried oregano, butter or margarine, mayonnaise or salad dressing, Parmesan cheese, dried basil
Time: under 30 minutes
Walnut-Honey Butter
Made with walnuts, butter or margarine, honey, heavy or whipping cream
Time: under 30 minutes
Garlic-Herb Butter
Made with garlic powder, garlic, fresh parsley, fresh basil, shallots, watercress, lemon, butter
Time: under 30 minutes
Brown Sugar And Peach Butter
Made with peaches, brown sugar, honey, salt, cloves, ginger, allspice, nutmeg
Method: stovetop
Time: 30-60 minutes
Strawberry Almond Butter
Made with butter, powdered sugar, strawberries, almonds
Time: under 30 minutes
Sun-Dried Tomato & Basil Butter
Made with salt, fresh basil, butter, sun-dried tomatoes, garlic
Time: under 30 minutes
Sugar Free Pear Butter
Made with sugar substitute, water, lemon juice, pears, white grape juice, ground cinnamon, ground cloves, ground allspice
Method: stovetop
Time: 2-5 hours
Guacamole Butter
Made with lime, butter, red onion, green bell pepper, avocado, salsa
Time: 1-2 hours
Banana Split Butter
Made with butter, maraschino cherries, bananas, sugar, lemon juice
Method: stovetop
Time: 30-60 minutes
Prune Butter
Got prunes, sugar, corn syrup, and water? Make this creamy prune butter in a snap. Great for spreading on toast or as a dip, and it even stores well.
Time: under 30 minutes
Microwave Lemon Butter Custard Sauce
Made with butter, sugar, cornstarch, lemon juice, water, eggs
Method: microwave
Time: under 30 minutes
Pumpkin Butter Spread
Made with salt, pumpkin or apple pie spice, butter, pumpkin, honey, lemon
Method: stovetop
Time: under 30 minutes
Steakhouse Steak Butter
Made with hot pepper sauce, butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic powder
Time: under 30 minutes
Ethiopian Spiced Butter (Niter Kebbeh)
Made with dried basil, butter, onions, garlic, ginger, turmeric, cardamom seeds, cinnamon stick, whole cloves, ground nutmeg
Method: stovetop
Time: 30-60 minutes
Shallot Tarragon Butter
Butter your bread with a twist. This shallot tarragon blend is the easy, gourmet upgrade your dinner rolls didn't know they needed.
Time: under 30 minutes
Bacon Herb Butter
Made with bacon, butter, dried oregano, black pepper
Method: stovetop
Time: under 30 minutes
Bananas Foster Butter
Made with banana liqueur, butter, banana, ground cinnamon, brown sugar
Time: under 30 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

























































