Pecan Honey Butter

Make sure the butter is at room temperature for easy mixing and a smooth texture.

Try lightly toasting the pecans before chopping them to bring out their flavor.

Try different types of honey such as clover, orange blossom, or lavender for different flavors.

For a nice garnish, sprinkle some chopped pecans on top of the butter before serving.

Add a pinch of sea salt to balance the sweetness of the honey.

This butter pairs wonderfully with savory dishes too, like roasted sweet potatoes.

For a sweeter version, increase the honey by a tablespoon or two.

Combine it with cream cheese for an extra creamy and delicious spread.

Can I use margarine instead of butter?

Yes, margarine or another plant-based substitute can be used in place of butter, but keep in mind that it may alter the flavor slightly, and the end result might not be as creamy.

Can I use a hand whisk or spoon instead of an electric mixer?

Yes, a hand whisk or spoon can be used, but it will take significantly longer and require more effort to get the fluffy consistency. A food processor can also work (but it's a messier process).

What if I don't have pecans?

You can substitute pecans with other nuts like walnuts, almonds, pistachios, peanuts, or hazelnuts.

How long can I store the butter?

Store it in an airtight container or jar in the refrigerator, where it can last for up to 2 weeks.

Can I freeze pecan honey butter?

Yes, the butter can be frozen. Transfer it to a freezer-safe container, and it can be stored for up to 3 months. Just remember to let it thaw in the refrigerator before using.

How do I bring pecan honey butter back to a spreadable consistency after refrigeration?

Let the butter sit out at room temperature for about 15-30 minutes until it softens before spreading. You can also re-mix it briefly if necessary.

Do I use salted or unsalted butter?

Rule of thumb is if the recipe doesn't specify, use salted (which is true for this recipe). If you use unsalted butter, you'll need to add salt (1/4 to 1/2 tsp) to balance the flavors.

Can I add spices or flavorings to the honey butter?

You can experiment by adding spices like cinnamon, vanilla extract, or even a touch of sea salt.

Electric Mixer: For beating the butter until fluffy. Can use a hand or stand mixer.

Mixing Bowl: A medium-sized mixing bowl to combine the butter and honey.

Measuring Cups: For measuring the honey and chopped pecans (and butter if not using stick butter).

Spatula: For scraping down the sides of the mixing bowl while mixing.

Jar or Container: For storing the pecan honey butter once it has been prepared.

Chopping Board and Knife: Used for chopping the pecans into small pieces. Alternately, you can use a food processor to chop the nuts.

Biscuits: Use the pecan honey butter as a rich spread on warm, flaky biscuits.

Cornbread: Serve the pecan honey butter alongside cornbread for a sweet and nutty contrast. A true southern experience!

French Toast: Spread the pecan honey butter on slices of warm French toast.

Peanut Butter Sandwiches: Add pecan honey butter on peanut butter sandwiches for added flavor. The sweetness complements the saltiness of the peanut butter well.

Pancakes or Waffles: Use the pecan honey butter as a topping for pancakes or waffles. It melts nicely and creates a gourmet twist on a breakfast staple.

Swirled into Oatmeal: Stir the pecan honey butter into your morning oatmeal for a quick and decadent breakfast.

Cheese Platter: Include pecan honey butter on a cheese board as a unique accompaniment. Its sweet and nutty profile pairs well with soft cheeses like brie or goat cheese.

Toast: Spread the pecan honey butter on toasted bread as a quick snack. The contrast between the warm toast and the cold, creamy butter is simple yet satisfying.