Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Honey-Pumpkin Butter
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- #14569
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups cooked pumpkin puree
1/2 cup honey
1 teaspoon freshly grated lemon rind
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 teaspoon salt
directions
Combine all the ingredients in a heavy saucepan over medium heat. Bring to a simmer then reduce the heat to low.
Cook, uncovered, for about 40 minutes stirring the mixture frequently until it is the desired consistency (it should be thick).
Remove the pan from the heat and let cool for about 10 minutes. Pour or spoon the mixture into jars. Store in the refrigerator in jars for up to 3 weeks.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
January 8, 2007
I am totally addicted to this stuff. It's very easy to make, but be prepared to stand at the stove for awhile, stirring the mixture. I have given up jam/jelly and use pumpking butter instead now. It's excellent with cream cheese, either as a sandwich, on crackers, rice cakes and everything else.