It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Sweeten up your butter with chocolate and honey. This creamy blend makes a delicious spread for sandwiches, toast, waffles, and more.

1/2 cup butter, softened
2 tablespoons chocolate syrup
2 tablespoons honey
Combine the ingredients in a small mixing bowl. Beat on high speed with an electric mixer until the ingredients are fluffy and completely combined.
Use immediately or store, covered, in the refrigerator for up to 2 weeks.
Delicious on toast, waffles, etc.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.

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