Beer makes batters better, meat more tender, and sauces more flavorful.

Homemade honey cinnamon butter is an easy and delicious way to add a little extra flavor to your breakfast or brunch. With just three simple ingredients, you can whip up a batch in no time.

1 cup butter, softened
1/2 cup honey
1 teaspoon ground cinnamon
Combine the butter, honey, and cinnamon in a mixing bowl. Beat on low speed with an electric mixer until smooth, scraping down the sides of the bowl as needed.
Use immediately on muffins, toast, pancakes, etc. or store in a covered container in the refrigerator for up to 1 month.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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reviews & comments
Instead of adding 1 cup of honey, I only added 1/2 and added an extra pinch of cinnamon, it tastes pretty good.