Butter your bread with a twist. This shallot tarragon blend is the easy, gourmet upgrade your dinner rolls didn't know they needed.
Time: under 30 minutes
Homemade Flavored Butters
This delicious condiment can be used on a variety of foods. Mix spices, herbs and seasonings with butter to create new flavors to be used on breads, meats, and even desserts. Or, create a butter-like spread from apples, chocolate, or peaches.
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Shallot Tarragon Butter
Bacon Herb Butter
Made with bacon, butter, dried oregano, black pepper
Method: stovetop
Time: under 30 minutes
Honey-Pumpkin Butter
Made with salt, ground cloves, ground ginger, pumpkin puree, honey, lemon rind, lemon juice, ground cinnamon, ground nutmeg
Method: stovetop
Time: 30-60 minutes
Honey Blueberry Spread
Made with butter or margarine, blueberries, honey
Method: stovetop
Time: 30-60 minutes
Green Onion Butter
Made with silken tofu, butter, green onions, parsley, lemon juice, Dijon mustard
Time: 1-2 hours
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Cream Cheese Apricot Butter
Made with cream cheese, butter, apricot preserves
Time: under 30 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.