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Walnut-Honey Butter

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  • #113953
Walnut-Honey Butter - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/2 cup butter or margarine, softened
1/2 cup honey
1/2 cup heavy or whipping cream
1/2 cup walnuts, toasted and chopped

directions

In a bowl, with mixer at medium speed, beat butter and honey until blended.

Add cream gradually in thin stream, beating until very light and fluffy. Fold in nuts. Spoon into small crock or bowl. Cover and refrigerate if not serving right away.

To serve, let butter stand at room temperature for 30 minutes to soften, for easier spreading. Delicious on toast, muffins, waffles, and pancakes.

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nutrition data

Nutritional data has not been calculated yet.


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