Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Walnut-Honey Butter
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- #113953
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter or margarine, softened
1/2 cup honey
1/2 cup heavy or whipping cream
1/2 cup walnuts, toasted and chopped
directions
In a bowl, with mixer at medium speed, beat butter and honey until blended.
Add cream gradually in thin stream, beating until very light and fluffy. Fold in nuts. Spoon into small crock or bowl. Cover and refrigerate if not serving right away.
To serve, let butter stand at room temperature for 30 minutes to soften, for easier spreading. Delicious on toast, muffins, waffles, and pancakes.
added by
momof7
nutrition data
Nutritional data has not been calculated yet.
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