U.S. and Canadian Recipes

The mix of brown sugar and chili powder in this rub gives a craveable sweet heat to steak, and only takes a few minutes to throw together.


Time:   under 30 minutes

Made with pecan, pecans, flour, butter or margarine, sweetened condensed milk, semisweet chocolate chips, vanilla extract

Method:   oven, stovetop
Time:   30-60 minutes

If you love pineapple on your pizza, you've got to try it on a burger. Teriyaki-marinated pineapple gives these burgers a zing while cheese and bacon counter the brightness with an...

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

Spice up all varieties of foods with this paste of jalapenos, serranos, garlic, and vinegar.


Time:   under 30 minutes

The battle of the BBQ between states is a big deal, and sauce is one of the most defining differences in styles. This South Carolina sauce works best with...

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with fresh huckleberries, lime, sugar

Method:   stovetop
Time:   1-2 hours

Made with salt, flour, meat, cayenne pepper, bell peppers, egg, water, breadcrumbs, butter

Method:   stovetop
Time:   30-60 minutes

Green tomatoes are ideal for frying. Firm enough that they don't fall apart, and these cornmeal-breaded bites are perfect for dipping in ranch or spicy mayo.

Method:   stovetop
Time:   under 30 minutes

Made with lemon juice, orange juice, chili sauce, garlic, dry mustard, Worcestershire sauce, honey, vegetable oil, paprika, salt and freshly ground black pepper

Method:   outdoor grill
Time:   1-2 hours

Made with baking powder, milk, cornmeal, salt, shortening, water, eggs

Method:   oven
Time:   30-60 minutes

Made with water, sugar, flour, baking soda, sour cream, eggs, cocoa powder, butter

Method:   oven, stovetop
Time:   30-60 minutes

Enjoy creamy hazelnut butter with just two core ingredients: hazelnuts and vegetable oil. Great for adding to smoothies or as a spread on toast.

Method:   oven
Time:   under 30 minutes

Why settle for plain shrimp when you can whip up this Pacific Northwest feast? The indulgent Oregon blue cheese sauce steals the show while allowing your cooking...

Method:   stovetop
Time:   30-60 minutes

A jar of giardiniera makes a centerpiece, condiment, and gift all in one. Vinegar-packed veggies and hot peppers make an awesome sweet and spicy topping for sausages and hot...

Method:   stovetop, oven
Time:   over 5 hours

These giant 1 pound burgers are named after the Blue Whistler cannon that was used in several battles, including the Texas Revolution.

Method:   outdoor grill
Time:   under 30 minutes

Made with hazelnuts, egg, Brie cheese rounds, frozen puff pastry

Method:   oven
Time:   30-60 minutes

Made with flour, sugar, baking powder, salt, cream of tartar, orange, shortening, eggs, raisins

Method:   oven
Time:   1-2 hours

A casserole version of the German-Russian cabbage and beef-filled yeast bread dough. This easy version adds a cheesy mushroom sauce to the filling and tops it with biscuits.

Method:   oven, stovetop
Time:   30-60 minutes

Made with salad oil, lime juice, hot sauce, sugar, salt, paprika, onion, avocados


Time:   2-5 hours

Made with non-stick cooking spray, butter, cream cheese, sugar, egg, cake flour, baking powder, salt, vanilla extract, fresh huckleberries

Method:   oven
Time:   1-2 hours

These brownies have very little flour in them, making them deliciously rich and dense.

Method:   stovetop, oven
Time:   30-60 minutes

South Texas knows its way around a breakfast taco. Corn tortillas are loaded up with cheese, chorizo, egg, and any other toppings that will start your day off right.

Method:   stovetop
Time:   under 30 minutes

Made with butter or margarine, mushrooms, white bread, cracker crumbs, chicken broth, eggs, salt, celery, onion, chicken

Method:   oven
Time:   1-2 hours

A thick T-bone steak dressed up with sweet & spicy salsa is the embodiment of all that Tex-Mex should be. The cool salsa, bursting with flavor from papaya, cilantro, and...

Method:   outdoor grill
Time:   30-60 minutes

Made with olive oil, chanterelle mushrooms, white mushrooms, celery, leeks, garlic, shallots, chicken stock, fresh thyme, bay leaves

Method:   stovetop
Time:   1-2 hours

This Cajun BBQ sauce takes its sweet time on the stove, simmering for a couple hours to get the flavors just right. Quality just can't be rushed.

Method:   stovetop
Time:   2-5 hours

Made with butter, corn, sugar, black pepper, bacon, fine bread crumbs, tomatoes, green bell pepper, salt

Method:   oven
Time:   30-60 minutes

Made with cooking apples, brown sugar, milk, lemon juice, flour, sugar, cinnamon, salt, eggs, lemon

Method:   oven, electric skillet/wok
Time:   1-2 hours

Made with egg, vanilla extract, all-purpose flour, sugar, poppy seeds, milk, vegetable oil, baking powder, salt

Method:   oven
Time:   1-2 hours

As if pecan pie wasn't decadent enough, this recipe adds in chocolate and bourbon to the mix. The pie is very rich so make sure to cut the slices thin.

Method:   stovetop
Time:   1-2 hours

What's in a real Chicago dog, you ask? The fresh tomatoes and sweet pickle relish are crucial, but you can't forget the fresh-cut fries on the side. Throw on a Cubs hat for good...

Method:   stovetop
Time:   under 30 minutes

Made with salt, flour, eggs, shortening, ground beef, onion, cabbage, Worcestershire, oregano, savory

Method:   oven, stovetop
Time:   2-5 hours

Stuffed burgers are better burgers. A cheesy interior with onion, mushroom, and ham turns these patties into an explosively flavorful grill-out option.

Method:   outdoor grill
Time:   30-60 minutes

Made with onion, salt and pepper, vinegar, cabbage, bacon, brown sugar, flour, water

Method:   stovetop
Time:   30-60 minutes

Made with sugar, eggs, self-rising flour, baking cocoa, pecans, marshmallow creme, butter or margarine, confectioners' sugar

Method:   oven
Time:   1-2 hours

Made with rice, ripe olives, black pepper, salt, ground beef, water, tomato sauce, green bell pepper, garlic, onion

Method:   stovetop, crock pot
Time:   over 5 hours

Made with water, sugar, onion, salt and pepper, mayonnaise, sour cream, tarragon vinegar, salt, celery seed

Method:   stovetop
Time:   over 5 hours

Made with water, salt, egg, stewing beef, potatoes, onion, flour, vegetable shortening

Method:   stovetop
Time:   2-5 hours

Made with kosher salt, cayenne pepper, black pepper, spiral pasta, whipping cream, sharp white cheddar cheese, ground mustard, Worcestershire...

Method:   oven, stovetop
Time:   1-2 hours

If you're looking to take your sausage game up a notch, this Pennsylvania Dutch recipe is just the ticket. Craft something that's rooted in tradition and full of flavor.


Time:   under 30 minutes

Made with carrots, potatoes, chuck roast, onion soup mix, cream of mushroom soup

Method:   oven
Time:   2-5 hours

Made with ground beef, salt and pepper, brown sugar, onion, tomato soup, cream of chicken soup, egg noodles, processed cheese

Method:   stovetop, oven
Time:   30-60 minutes

Made with celery, green bell pepper, red bell pepper, garlic, cayenne pepper, salt, black pepper, cumin, ground oregano, rice

Method:   stovetop
Time:   30-60 minutes

Made with cheese, corn, garlic, bell pepper, ground beef, onion, green chiles, corn tortillas, cream of onion soup, enchilada sauce

Method:   oven, stovetop
Time:   1-2 hours

Made with salt and pepper, kidney beans, tomato juice, onions, celery, garlic, oil, ground beef, chili powder, ground cumin

Method:   stovetop
Time:   2-5 hours

Made with green bell pepper, mussels, chicken pieces, ground coriander, oregano, capers, peppercorns, tomato sauce, garlic, rice

Method:   stovetop
Time:   30-60 minutes

Made with white rice, black beans, beef stew meat, pork stew meat, onion, Italian salad dressing, beef broth, salsa, chili powder

Method:   stovetop
Time:   1-2 hours

Made with potatoes, green beans, carrots, green cabbage, corn, hominy, tomatoes, chicken broth, mixed pickling spices, lemon

Method:   stovetop
Time:   over 5 hours

Made with garlic, andouille sausage, bay leaves, black pepper, dried thyme, cayenne pepper, salt, ham hock, red beans, chicken stock

Method:   stovetop
Time:   2-5 hours

Made with phyllo dough, chives or pepper flakes, russet potatoes, butter, onion, chicken broth, salt, black pepper

Method:   oven, stovetop
Time:   1-2 hours