U.S. and Canadian Recipes

Made with mint, blueberries, sugar, lemon juice, egg yolks, marsala wine

Method:   stovetop
Time:   under 30 minutes

This mushroom soup features a blend of golden chanterelles, white mushrooms, and a variety of vegetables, simmered until rich and creamy.

Method:   stovetop
Time:   1-2 hours

Made with blackberry preserves, dry red wine, New York strip steaks, olive oil, black peppercorns, salt, beef broth

Method:   stovetop
Time:   under 30 minutes

This blueberry jelly recipe uses fresh or frozen blueberries, sugar, and liquid pectin to create a sweet spread that provides fruity flavor all year round.

Method:   stovetop
Time:   1-2 hours

Looking to add some Southern flair to your refreshment palette? Get your pitcher ready because this iced tea recipe brings together simplicity and flavor.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with salt and pepper, rice, frozen okra, chicken breasts, water, onion, green bell pepper, butter, tomatoes, Tabasco sauce

Method:   stovetop
Time:   1-2 hours

Made with salt and pepper, bread crumbs, butter, oysters, green onions, garlic, lump crabmeat

Method:   stovetop
Time:   under 30 minutes

A fun Texas-style twist to sushi! Thin roast beef is wrapped around cheesy rice and refried beans.

Method:   stovetop
Time:   30-60 minutes

The Manhattan is a cocktail almost as well known as its namesake city, but how to make one properly is less common knowledge. Add it to your drink arsenal, it's bound to impress.


Time:   under 30 minutes

Mix up a refreshing and nostalgic New York chocolate egg cream with just three ingredients: chocolate syrup, light cream, and club soda.


Time:   under 30 minutes

Made with flour, sugar, baking powder, salt, cream of tartar, orange, shortening, eggs, raisins

Method:   oven
Time:   1-2 hours

Made with salt, flour, meat, cayenne pepper, bell peppers, egg, water, breadcrumbs, butter

Method:   stovetop
Time:   30-60 minutes

South Texas knows its way around a breakfast taco. Corn tortillas are loaded up with cheese, chorizo, egg, and any other toppings that will start your day off right.

Method:   stovetop
Time:   under 30 minutes

These pecan pralines come straight from the heart of Louisiana's culinary heritage, offering that well-known balance of richness and nuttiness.

Method:   stovetop
Time:   over 5 hours

Made with frozen artichoke, bearnaise sauce mix, white wine, tarragon, dried turmeric, garlic powder, shallots, ham, red bell pepper, red potatoes

Method:   crock pot
Time:   over 5 hours

A simple and speedy recipe for North Carolina-style coleslaw, combining fresh vegetables and a sweet and tangy dressing. Ready to serve after a few hours in the refrigerator, it...

Method:   stovetop
Time:   2-5 hours

Thinking of a sweet snack? These chocolate-covered blueberries combine fresh fruit and melted chocolate, making for a fun little treat that's easy to whip up.

Method:   microwave
Time:   under 30 minutes

A thick T-bone steak dressed up with sweet & spicy salsa is the embodiment of all that Tex-Mex should be. The cool salsa, bursting with flavor from papaya, cilantro, and...

Method:   outdoor grill
Time:   30-60 minutes

Check out these warm, savory Runzas made by wrapping ground beef and veggies in a soft dough - that's comfort food nailed.

Method:   oven, stovetop
Time:   2-5 hours

A casserole version of the German-Russian cabbage and beef-filled yeast bread dough. This easy version adds a cheesy mushroom sauce to the filling and tops it with biscuits.

Method:   oven, stovetop
Time:   30-60 minutes

Made with water, sugar, flour, baking soda, sour cream, eggs, cocoa powder, butter

Method:   oven, stovetop
Time:   30-60 minutes

Made with water, maple syrup, cake flour, baking powder, salt, butter, milk

Method:   stovetop
Time:   30-60 minutes

Think of Arkansas cake as an old-school dessert that's about oats, sugar, and a major topping of broiled coconut and pecans - perfect for when a classic finish feels just...

Method:   oven
Time:   1-2 hours

Made with scallions, peanuts, butter, onion, chicken stock, all-purpose flour, heavy cream, peanut butter, hot sauce, limes

Method:   stovetop
Time:   30-60 minutes

Made with whiskey, corn syrup, baking cocoa, chopped pecans, vanilla wafers, powdered sugar


Time:   under 30 minutes

Made with non-stick cooking spray, butter, cream cheese, sugar, egg, cake flour, baking powder, salt, vanilla extract, fresh huckleberries

Method:   oven
Time:   1-2 hours

These brownies have very little flour in them, making them deliciously rich and dense.

Method:   stovetop, oven
Time:   30-60 minutes

Made with lemon juice, orange juice, chili sauce, garlic, dry mustard, Worcestershire sauce, honey, vegetable oil, paprika, salt and freshly ground black pepper

Method:   outdoor grill
Time:   1-2 hours

Made with baking powder, milk, cornmeal, salt, shortening, water, eggs

Method:   oven
Time:   30-60 minutes

Made with pecan, pecans, flour, butter or margarine, sweetened condensed milk, semisweet chocolate chips, vanilla extract

Method:   oven, stovetop
Time:   30-60 minutes

Made with fresh huckleberries, lime, sugar

Method:   stovetop
Time:   1-2 hours

Enjoy creamy hazelnut butter with just two core ingredients: hazelnuts and vegetable oil. Great for adding to smoothies or as a spread on toast.

Method:   oven
Time:   under 30 minutes

This easy poppy seed bread blends all-purpose flour, sugar, and poppy seeds, then bakes up to a nicely textured loaf. Just a few minutes of prep, and it's oven-ready.

Method:   oven
Time:   1-2 hours

Made with butter, corn, sugar, black pepper, bacon, fine bread crumbs, tomatoes, green bell pepper, salt

Method:   oven
Time:   30-60 minutes

Made with water, sugar, onion, salt and pepper, mayonnaise, sour cream, tarragon vinegar, salt, celery seed

Method:   stovetop
Time:   over 5 hours

Made with kosher salt, cayenne pepper, black pepper, spiral pasta, whipping cream, sharp white cheddar cheese, ground mustard, Worcestershire...

Method:   oven, stovetop
Time:   1-2 hours

Made with onion, salt and pepper, vinegar, cabbage, bacon, brown sugar, flour, water

Method:   stovetop
Time:   30-60 minutes

If you're looking to take your sausage game up a notch, this Pennsylvania Dutch recipe is just the ticket. Craft something that's rooted in tradition and full of flavor.


Time:   under 30 minutes

Made with ground beef, salt and pepper, brown sugar, onion, tomato soup, cream of chicken soup, egg noodles, processed cheese

Method:   stovetop, oven
Time:   30-60 minutes

Made with sugar, eggs, self-rising flour, baking cocoa, pecans, marshmallow creme, butter or margarine, confectioners' sugar

Method:   oven
Time:   1-2 hours

Made with carrots, potatoes, chuck roast, onion soup mix, cream of mushroom soup

Method:   oven
Time:   2-5 hours

Made with rice, ripe olives, black pepper, salt, ground beef, water, tomato sauce, green bell pepper, garlic, onion

Method:   stovetop, crock pot
Time:   over 5 hours

Made with green bell pepper, mussels, chicken pieces, ground coriander, oregano, capers, peppercorns, tomato sauce, garlic, rice

Method:   stovetop
Time:   30-60 minutes

Made with water, salt, egg, stewing beef, potatoes, onion, flour, vegetable shortening

Method:   stovetop
Time:   2-5 hours

Made with oil, flour, salt, black pepper, whole milk, sea scallops, sandwich rolls, mayonnaise, dill pickle

Method:   stovetop
Time:   under 30 minutes

Made with flaked coconut, popcorn, salt, cinnamon, honey graham cereal, peanuts, raisins, dried banana chips, margarine or butter, honey

Method:   oven, stovetop
Time:   under 30 minutes

Made with salt, celery seeds, cider vinegar, cabbage, carrots, green bell pepper, onion, mayonnaise, Dijon mustard, sugar


Time:   2-5 hours

Made with celery, green bell pepper, red bell pepper, garlic, cayenne pepper, salt, black pepper, cumin, ground oregano, rice

Method:   stovetop
Time:   30-60 minutes

Made with garlic, andouille sausage, bay leaves, black pepper, dried thyme, cayenne pepper, salt, ham hock, red beans, chicken stock

Method:   stovetop
Time:   2-5 hours

Made with double-crust pie pastry, ground beef, onion, sugar, black pepper, green beans or corn, salt, oregano, tomato soup

Method:   oven
Time:   30-60 minutes