The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

These brownies have very little flour in them, making them deliciously rich and dense.

2 ounces unsweetened chocolate, coarsely chopped
1 cup butter, softened
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon vanilla extract
1/2 cup chopped nuts, optional
Preheat the oven to 350 degrees F. Grease an 8x8-inch baking dish.
In the top of a double boiler, combine the chocolate and butter, and cook, stirring constantly, over simmering (not boiling) water. Cook until the chocolate has melted. Remove from the heat and let cool. (You can also do this in the microwave on 50% power, stirring every 30 seconds).
In a large bowl, beat together the eggs and sugar until uniform in color. Stir in the cooled chocolate mixture. Stir in the flour, vanilla, and nuts. Mix until combined.
Transfer the brownie batter to the prepared baking dish. Place in the oven and bake at 350 degrees F for 25-30 minutes.
Remove the pan from the oven and let cool for 3-5 minutes then cut the brownies into squares while still warm.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


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