Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Best Butterscotch Brownies Ever
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- #51981
serves/makes:
ready in:
30-60 minutes
30-60 minutes
16 reviews
4 comments
ingredients
1 pound light brown sugar
1 1/2 sticks butter, melted
2 eggs
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1 cup nuts, chopped
directions
Melt sugar and butter together. Cool. Add eggs. Mix flour, baking powder, salt, vanilla and nuts together. Add to other mixture. Mix well. Bake in greased 9x13 pan at 350 degrees F for 30 minutes.
cook's notes
Probably the best blond brownie you will ever eat!
added by
foodista
nutrition data
163 calories, 8 grams fat, 22 grams carbohydrates, 2 grams protein per brownie.
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reviews & comments
December 15, 2024
Love the texture, chewy and soft. Can I make these in a 10x10 pan? 13x9 doesn't fit in my air fryer. Thanks!
A 10x10 pan will make the brownies thicker so you'll probably need to adjust the cooking time.
February 21, 2020
Very good, I was skeptical, because of the melting butter with brown sugar before adding eggs and other ingredients, and the consistency of the batter was all together different then other brownie recipes I have tried. I modified by adding butterscotch chips and the flavor is delicious, thick and moist, I will definitely make again.
November 28, 2019
I have been making this recipe for about 15 years, it is the bomb! However today I just noticed something; Does the recipe call for 1/2 stick of butter or one and a 1/2 sticks of butter? I have definitely been making it with one and a 1/2 sticks of butter,YUM!
You are correct, the recipe states 1 1/2 sticks of butter (one and one half)
August 28, 2019
These are absolutely fabulous. I had never made brownies from scratch. These were easy and came out great. Both times since I had to make a second batch. How can you adjust these for chocolate brownies?
We have tons of chocolate brownie recipes on the site - instead of trying to modify this one I'd recommend looking at those.
June 21, 2019
Iâve made these three times and they are absolutely the best butterscotch brownie Iâve ever eaten. Everyone loves them!! It seems odd to add the vanilla to the dry ingredients but I do it and it works. For those whose brownies turned out hard after cooking... Iâm guessing you heated the butter and sugar too long.
A whole POUND of brown sugar?
Yes, that is correct.
December 28, 2015
I have these for years it is my family and my favorites. This recipe is new for me and turns out perfect every time. They are so buttery and good.
December 4, 2015
I set a pan of these down in the breakroom at the start of an office party. A few minutes later I looked over and they were GONE. Handed out the recipe left and right. Winner!!
October 15, 2014
AMAZING recipe!! Not much of a sweets eater but even I had a second piece. Kids and husband devoured it!
June 21, 2014
I've never been a fan of chocolate brownies but I like the texture so I thought I would try these. Fantastic! It didn't say what kind of nuts to use so I used pecans. I think walnuts might have been better. I liked the suggestion in the reviews about adding butterscotch chips so I'll try that next time (or white chips) but I didn't have any on hand this time.
September 21, 2013
Delicious!! And easy, too. I took them into work where one coworker had fourths!
July 1, 2013
WOW!!!!! These are incredible!
Right out of the oven these butterscotch brownies are absolutely delicious. But when they cool they are so hard! They aren't overcooked. What am I doing wrong?
I tried this recipe and the brown sugar did not melt. When I let it cool, the butter and sugar mixture hardened. Do I have to melt the butter & sugar on a low heat or blend it?
Yes, in order to melt butter you will need heat. You can do it in a saucepan on the stovetop (best method) or in a microwave safe dish on low in the microwave.
June 2, 2010
Wonderful!!! My mother has been making this receipe since I was a kid and now I'm making it for my little one! I omit the nuts and include butterscotch chips, about a cup. It's yummy!
I'm confused...how long (approximately) do you have to wait before you add the eggs? I waited too long, and the sugar and butter hardened.
December 9, 2008
A super easy, if somewhat time consuming recipe. The flavor is incredible, soft and carmely. I added chopped pecans. The only thing the recipe didn't include is to MAKE SURE that the butter and brown sugar combination is melted or the brownies will be grainy. The takes quite a long time on med-low heat, but certainly worth it!
June 4, 2008
They turned out delicous! I will be sure to make them again!
February 14, 2008
Best Ever! Yummy, almost like a peanut butter brownie. Moist, yummy, OMG! Easy. (I omit the nuts) I have been looking for this recipe since the internet was invented and I learned to use it!
November 17, 2007
These are easy to make and they turn out amazingly delicious = )