It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hershey's Syrup Brownies
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- #16907
The ultimate brownie, made with Hershey's syrup.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
4 eggs
1 can (16 ounce size) Hershey's chocolate syrup
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped nuts
FROSTING
1/2 cup butter, softened
1 cup granulated sugar
1/3 cup milk
1/2 cup chocolate chips
1/2 teaspoon vanilla extract
directions
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
Place the butter and sugar in a mixing bowl. Beat on medium speed until fluffy. With the mixer running, add the eggs one at a time. Beat until fully incorporated. Add the chocolate syrup and beat for 30 seconds.
Sift together the flour, baking powder, and salt. With the mixer running, slowly add the flour mixture.
Stir in the vanilla and nuts by hand.
Transfer the brownie batter to the prepared baking dish. Place the brownies in the oven and bake at 350 degrees F for 50 minutes or until done. Let cool completely in the pan.
Meanwhile, prepare the frosting by combining the butter, sugar, and milk in a saucepan over medium-high heat. Bring the frosting to a boil and let cook, stirring frequently, for 3 minutes. The sugar should be fully dissolved.
Remove the saucepan from the heat and stir in the chocolate chips and vanilla. Mix until smooth. Spread over the cooled brownies.
nutrition data
640 calories, 33 grams fat, 87 grams carbohydrates, 8 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
I've used the cake recipe for years and it's always been a hit! I got recipe from a beautiful lady that's gone home to be with the Lord now, and we enjoyed this many times at work. Her cake was titled "DEATH BY CHOCOLATE" and it was named correctly. But what a way to go!!! This cake always takes me back to a good place and good times. Very rich, slice in small portions, can always go back for 2nd if you still have room. I always have an empty pan to take home from church, so that's always a good sign as to how good a dish is.
February 1, 2009
Easy and wonderful...