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Baker's Chocolate Brownies
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- #12406
Classic rich and chewy brownies. Recipe can easily be doubled and leftovers freeze great.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
7 reviews
ingredients
2 ounces Baker's unsweetened chocolate, coarsely chopped
1/3 cup shortening
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts
directions
Preheat the oven to 350 degrees F. Grease a 8x8-inch baking dish.
Combine the chocolate and shortening in the top of a double boiler over simmering, not boiling, water. Stir until melted. Turn off the heat.
In a small bowl, combine the flour, baking powder, and salt.
In a mixing bowl, beat together the eggs and sugar with the mixer on medium speed. With the mixer running, add the melted chocolate and vanilla. Slowly add the flour mixture and continue to mix until combined. Stir in the nuts by hand.
Transfer the brownie batter to the prepared baking dish. Place in the oven and bake at 350 degrees F for 25 minutes.
Remove the pan from the oven and let the brownies cool in the pan. Cut into squares.
If doubling the recipe, use a 9x13 baking dish and bake for 25-30 minutes.
nutrition data
129 calories, 8 grams fat, 15 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
April 26, 2017
Made these once a week for my daughters lunches alternating with homemade chocolate chip cookies. The best brownies in the world!!
August 18, 2014
I thought they were a little dry but overall ok. Maybe I baked them too long or something since the other reviews seem to all be positive.
August 9, 2014
Swirled in some peanut butter into the pan of brownies before they went into the oven. Mmmm!
August 8, 2014
Made three batches of these for a school event and they were gone almost instantly.
August 4, 2014
These turned out amazing! So moist! I omitted the nuts though.
July 28, 2014
Wonderful!
March 3, 2014
I doubled the recipe and it turned out very good. I used pecans for the nuts beause that's what I had but next time I'll use walnuts. The brownies were very nice and moist. I recommend this recipe.