Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Rocky Road Brownies
- add review
- #19017
If you thought brownies were tantalizing before, they're about to get downright irresistible. Crunchy walnuts, melted marshmallow and chocolate make up the classic rocky road combo, and make these brownies absolute show-stoppers.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 3/4 cup sugar
3/4 cup unsalted butter, softened
3 large eggs
4 ounces unsweetened chocolate, melted, cooled
2 teaspoons vanilla extract
1/2 cup unsweetened cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon salt
12 marshmallows, cut in half
1 cup milk chocolate chips or chopped chocolate toffee candy
1 cup chopped walnuts
1/2 cup coarsely ground peanuts
chocolate syrup
directions
Preheat the oven to 350 degrees F. Grease and flour a 9x13-inch baking dish.
Combine the sugar and butter in a large mixing bowl. Beat on medium speed with an electric mixer until fluffy.
With the mixer running, add the eggs one at a time, beating well after each addition.
With the mixer running, add the melted chocolate, vanilla, cocoa powder, flour, and salt and mix until blended, scraping down the sides as needed.
Pour the batter into the greased baking dish. Place the brownies in the oven and bake at 350 degrees F for 25-30 minutes or until a toothpick inserted in the center comes out lightly coated with moist crumbs.
Remove the brownies from the oven and sprinkle the marshmallows over the top. Cover the pan with aluminum foil for 5 minutes or until the marshmallows melt. Spread the melted marshmallows evenly over the brownies.
Sprinkle the marshmallows with the chocolate chips, chopped walnuts, and ground peanuts. Drizzle with chocolate sauce if desired.
Let the brownies cool in the pan on a wire rack before cutting into squares. Store the brownies in an airtight container.
recipe tips
Melt the chocolate gently to avoid burning it.
Add the eggs one at a time to the batter so they are better incorporated.
Sift the cocoa powder and flour to prevent lumps.
Do not overbake the brownies to keep them moist.
Let the brownies cool slightly before adding the toppings.
Use a sharp knife to cut the brownies for clean edges.
common recipe questions
Can I use semi-sweet chocolate instead of unsweetened chocolate?
Yes, you can use semi-sweet chocolate, but it will make the brownies sweeter.
What can I substitute for unsalted butter?
You can use salted butter, but omit the added salt in the recipe.
Is it necessary to use both cocoa powder and melted chocolate?
Using both cocoa powder and melted chocolate enhances the chocolate flavor, but you can use more of one or the other if preferred.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out with moist crumbs.
Can I add other ingredients to these brownies?
Yes, you can add ingredients like chocolate chunks, dried fruit, or different nuts.
What can I use instead of peanuts?
You can use any other nuts like almonds, pecans, or omit them entirely.
How should I store the brownies?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer storage. The brownies also freeze well.
Can I prepare these brownies ahead of time?
Yes, you can bake them ahead and store them in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments