U.S. and Canadian Recipes

Oats, whole wheat, and white flour give this from-scratch bread the perfect texture for toasting.

Method:   oven
Time:   2-5 hours

A creamy bisque with a hint of heat. It's made with potatoes, creamed corn, and shrimp in a cream base.

Method:   stovetop
Time:   under 30 minutes

Made with onion, green bell pepper, garlic, chipotle chilies en adobo, ground cumin, black beans, tomatoes, fresh cilantro, adobo sauce, Cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

One eggcellent meal if we do say so! Take Salisbury steak to the next level. For loco moco, serve with an egg on a bed of rice ladled with juicy goodness. Is it ready...

Method:   stovetop
Time:   30-60 minutes

These biscuits pack in some flavor with chunks of Virginia ham and cheddar - flaky on the outside and comforting on the inside.

Method:   oven
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

The mix of brown sugar and chili powder in this rub gives a craveable sweet heat to steak, and only takes a few minutes to throw together.


Time:   under 30 minutes

Easy, crunchy, and slightly sweet, this Amish coleslaw combines cabbage, onion, and green pepper in a quick-boil dressing. Let it chill for a few hours or overnight for optimal flavor.


Time:   2-5 hours

If you usually think of cabbage as a boring ingredient, this recipe is about to change your mind. Baking the cabbage in a creamy, cayenne-laced cheese sauce makes an unforgettable...

Method:   stovetop, oven
Time:   30-60 minutes

The battle of the BBQ between states is a big deal, and sauce is one of the most defining differences in styles. This South Carolina sauce works best with...

Method:   stovetop
Time:   under 30 minutes

Hawaiians know the tasty truth about spam. Spam and pineapple with red onion and green pepper makes a delicious island-style pizza.

Method:   oven
Time:   30-60 minutes

From The All American Cowboy Cookbook, this recipe purports to be legendary Gene Autry's take on Texas chili. True Texas chili, of course, doesn't contain beans but we'll let...

Method:   stovetop
Time:   1-2 hours

Spicy and simple with just a few ingredients. Pork chops are seasoned with red, white, and black pepper then seared in a pan. Then diced tomatoes are added to make a savory sauce.

Method:   stovetop
Time:   under 30 minutes

This Iowa-style corn pudding is nostalgia baked to perfection, a golden-brown tribute to the simple joys of farmhouse cooking.

Method:   oven
Time:   1-2 hours

Made with onion, garlic, all-purpose flour, clam juice, chicken broth, frozen white corn, salt, white pepper, dried thyme, cayenne pepper

Method:   stovetop
Time:   under 30 minutes

There's something about a Maine lobster roll that just screams summer. Whether you're enjoying one by the beach or in your own backyard, this classic dish is the perfect way to enjoy...


Time:   under 30 minutes

Made with shoepeg corn, olive oil, diced green chilies, scallions, celery, cider vinegar, lime, Rotel tomatoes, fresh cilantro, Tabasco or cayenne


Time:   2-5 hours

Made with chili powder, canned crushed tomatoes, canned tuna, dry milk powder, saltine crackers, onion, green chile peppers, egg, vegetable oil

Method:   oven, stovetop
Time:   under 30 minutes

This peanut butter and chocolate candy is shaped to look like the Buckeye nut (also known as a horse chestnut).

Method:   stovetop
Time:   2-5 hours

Made with pastry, bread crumbs, water, ground beef, ground pork, onions, garlic, salt, celery seed or celery salt, ground cloves

Method:   oven, stovetop
Time:   1-2 hours

Make-ahead mustard barbecue sauce for weeknight grilling. Stores in the refrigerator for up to 3 days and only needs a quick stir before using.


Time:   under 30 minutes

Jalapenos are stuffed with a cream cheese and cheddar mixture, topped with some meaty bacon, and baked until the bacon is crisp and the cheese is bubbly.

Method:   oven
Time:   30-60 minutes

Made with butter or margarine, mushrooms, white bread, cracker crumbs, chicken broth, eggs, salt, celery, onion, chicken

Method:   oven
Time:   1-2 hours

Made with baking soda, Dr. Pepper, chocolate chips, eggs, buttermilk, vegetable oil, vanilla extract, shortening, butter

Method:   oven, stovetop
Time:   30-60 minutes

Real flaked crab with bean sprouts, carrots, and cilantro helps make up a delicious dipper. Warm plum sauce with vinegar and soy provides a...

Method:   stovetop
Time:   30-60 minutes

Made with allspice, cinnamon, vinegar, sugar, green tomatoes, cabbage, green and red bell pepper, onions, salt

Method:   stovetop
Time:   1-2 hours

This Cajun BBQ sauce takes its sweet time on the stove, simmering for a couple hours to get the flavors just right. Quality just can't be rushed.

Method:   stovetop
Time:   2-5 hours

Craving something a bit different for your next BBQ? This Hawaiian coleslaw does the trick with a tropical twist that's oh-so-refreshing.


Time:   1-2 hours

Made with apple juice, black pepper, lime, boneless, skinless, chicken breast halves, orange juice, capers, salt

Method:   oven
Time:   2-5 hours

Made with hazelnuts, egg, Brie cheese rounds, frozen puff pastry

Method:   oven
Time:   30-60 minutes

As if pecan pie wasn't decadent enough, this recipe adds in chocolate and bourbon to the mix. The pie is very rich so make sure to cut the slices thin.

Method:   stovetop
Time:   1-2 hours

Set it and forget it. These slow cooker chicken breasts will be a pleasure to come home to. Dried apples and cranberries, lemon juice and brown sugar give...

Method:   crock pot
Time:   2-5 hours

Made with egg whites, egg yolks, graham cracker crumbs, margarine, sugar, Key lime juice, sweetened condensed milk


Time:   over 5 hours

These giant 1 pound burgers are named after the Blue Whistler cannon that was used in several battles, including the Texas Revolution.

Method:   outdoor grill
Time:   under 30 minutes

Made with buttery crackers, salt and freshly ground black pepper, raw shrimp, live Maine lobsters, unsalted butter, onion, Italian parsley

Method:   oven, stovetop
Time:   under 30 minutes

Good salsa is all about fresh, so when you see the ingredient list you know this one's a winner. If you prefer a salsa with a bit of a kick, leave some of the seeds from the jalapenos...


Time:   1-2 hours

With bits of bacon and a golden breadcrumb topping, this Iowa corn casserole is all about hearty flavors that are just right for any occasion.

Method:   stovetop, oven
Time:   under 30 minutes

Why settle for plain shrimp when you can whip up this Pacific Northwest feast? The indulgent Oregon blue cheese sauce steals the show while allowing your cooking...

Method:   stovetop
Time:   30-60 minutes

A fun twist on traditional barbecue sauce, this Florida-style recipe combines ketchup and brown sugar with fresh fruit juices. It's mild but packs a punch on grilled meats.

Method:   stovetop
Time:   30-60 minutes

Made with salad oil, lime juice, hot sauce, sugar, salt, paprika, onion, avocados


Time:   2-5 hours

Made with cooking apples, brown sugar, milk, lemon juice, flour, sugar, cinnamon, salt, eggs, lemon

Method:   oven, electric skillet/wok
Time:   1-2 hours

Prepare for a classic Montana-style stew with tender meat, creamy sauce, and chunks of potato. This dish combines beef, sausage, and simple vegetables for something comfortingly...

Method:   oven, stovetop
Time:   2-5 hours

If you've ever dreamed of creating that perfect cornbread that pairs beautifully with everything from chili to fried chicken, this is your ticket.

Method:   oven
Time:   30-60 minutes

This omelette has a filling made with pineapple, ham, and Monterey Jack and Cheddar cheeses.

Method:   stovetop
Time:   under 30 minutes

If you love pineapple on your pizza, you've got to try it on a burger. Teriyaki-marinated pineapple gives these burgers a zing while cheese and bacon counter the brightness with an...

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

Because even potatoes deserve to dress up. Whip up these baked spuds with cream cheese and watch them go from humble to haute cuisine.

Method:   oven
Time:   2-5 hours

Made with lemon juice, quick-cooking tapioca, pie pastry, frozen huckleberries, huckleberry juice, sugar, cornstarch

Method:   oven, stovetop
Time:   1-2 hours

Made with orange, lemon, water, baking soda, fresh blueberries, liquid fruit pectin, sugar

Method:   stovetop
Time:   1-2 hours

Made with liquid smoke, water, pork back ribs, ketchup, vinegar, cayenne pepper, crushed hot red pepper flakes, black pepper, brown sugar

Method:   oven, stovetop
Time:   2-5 hours

Made with soy sauce, avocado, mayonnaise, nori, Japanese rice, white vinegar, sugar, imitation crab


Time:   under 30 minutes

Made with walnuts, whole wheat flour, all-purpose flour, active dry or rapid rise yeast, orange peel, salt, milk, water, honey, vegetable oil

Method:   oven, stovetop
Time:   2-5 hours