U.S. and Canadian Recipes

A thick T-bone steak dressed up with sweet & spicy salsa is the embodiment of all that Tex-Mex should be. The cool salsa, bursting with flavor from papaya, cilantro, and...

Method:   outdoor grill
Time:   30-60 minutes

One eggcellent meal if we do say so! Take Salisbury steak to the next level. For loco moco, serve with an egg on a bed of rice ladled with juicy goodness. Is it ready...

Method:   stovetop
Time:   30-60 minutes

Because even potatoes deserve to dress up. Whip up these baked spuds with cream cheese and watch them go from humble to haute cuisine.

Method:   oven
Time:   2-5 hours

If you love pineapple on your pizza, you've got to try it on a burger. Teriyaki-marinated pineapple gives these burgers a zing while cheese and bacon counter the brightness with an...

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

These giant 1 pound burgers are named after the Blue Whistler cannon that was used in several battles, including the Texas Revolution.

Method:   outdoor grill
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with shoepeg corn, olive oil, diced green chilies, scallions, celery, cider vinegar, lime, Rotel tomatoes, fresh cilantro, Tabasco or cayenne


Time:   2-5 hours

This omelette has a filling made with pineapple, ham, and Monterey Jack and Cheddar cheeses.

Method:   stovetop
Time:   under 30 minutes

A simple steak rub can make all the difference when you're grilling a prime cut of New York Strip. Add the rub up to 2 hours in advance to infuse more flavor.

Method:   outdoor grill
Time:   under 30 minutes

Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard.

Method:   stovetop
Time:   under 30 minutes

A fun Texas-style twist to sushi! Thin roast beef is wrapped around cheesy rice and refried beans.

Method:   stovetop
Time:   30-60 minutes

Made with onion, celery seed, poultry seasoning, salt, oil, milk, margarine or butter, bread crumbs, cream of chicken soup

Method:   stovetop, oven
Time:   2-5 hours

Made with pastry, bread crumbs, water, ground beef, ground pork, onions, garlic, salt, celery seed or celery salt, ground cloves

Method:   oven, stovetop
Time:   1-2 hours

These pecan pralines come straight from the heart of Louisiana's culinary heritage, offering that well-known balance of richness and nuttiness.

Method:   stovetop
Time:   over 5 hours

The mix of brown sugar and chili powder in this rub gives a craveable sweet heat to steak, and only takes a few minutes to throw together.


Time:   under 30 minutes

Made with salad oil, lime juice, hot sauce, sugar, salt, paprika, onion, avocados


Time:   2-5 hours

As if pecan pie wasn't decadent enough, this recipe adds in chocolate and bourbon to the mix. The pie is very rich so make sure to cut the slices thin.

Method:   stovetop
Time:   1-2 hours

Stuffed burgers are better burgers. A cheesy interior with onion, mushroom, and ham turns these patties into an explosively flavorful grill-out option.

Method:   outdoor grill
Time:   30-60 minutes

Made with walnuts, whole wheat flour, all-purpose flour, active dry or rapid rise yeast, orange peel, salt, milk, water, honey, vegetable oil

Method:   oven, stovetop
Time:   2-5 hours

Made with whiskey, corn syrup, baking cocoa, chopped pecans, vanilla wafers, powdered sugar


Time:   under 30 minutes

Ready to cook something that's sure to be a conversation starter? This Texas Armadillo recipe brings a fun twist to dinner that your friends won't stop talking about.

Method:   stovetop
Time:   over 5 hours

Made with butter, honey, flour, cream cheese, sugar, eggs, vanilla extract, lemon

Method:   oven
Time:   over 5 hours

Made with light cream, bacon, onion, chowder clams, potatoes, black pepper, celery powder, parsley, crab spice, cream of asparagus soup

Method:   stovetop
Time:   30-60 minutes

Made with water, sugar, onion, salt and pepper, mayonnaise, sour cream, tarragon vinegar, salt, celery seed

Method:   stovetop
Time:   over 5 hours

Say goodbye to boring chicken with this delightful Hawaiian marinade that has just the right balance of zing and zest. If your grill could talk, it would...


Time:   over 5 hours

Made with dry mustard, ground pork, ground ham, egg, milk, bread crumbs, salt and pepper, brown sugar

Method:   oven
Time:   1-2 hours

Made with Cheddar cheese, green chiles, onion, butter, rice, sour cream, cottage cheese, bay leaf, salt and pepper

Method:   oven, stovetop
Time:   30-60 minutes

Made with dried coconut, dried pineapple, yeast, water, coconut extract, olive oil, malt powder or honey or sugar, salt, bread flour, gluten

Method:   oven, stovetop, bread machine
Time:   over 5 hours

Made with vinegar, cabbage, carrot, green bell pepper, celery, sugar, salt


Time:   2-5 hours

Made with onion, salt and pepper, vinegar, cabbage, bacon, brown sugar, flour, water

Method:   stovetop
Time:   30-60 minutes

Made with water, salt, egg, stewing beef, potatoes, onion, flour, vegetable shortening

Method:   stovetop
Time:   2-5 hours

Made with kosher salt, cayenne pepper, black pepper, spiral pasta, whipping cream, sharp white cheddar cheese, ground mustard, Worcestershire...

Method:   oven, stovetop
Time:   1-2 hours

Made with sugar, eggs, self-rising flour, baking cocoa, pecans, marshmallow creme, butter or margarine, confectioners' sugar

Method:   oven
Time:   1-2 hours

Made with ground beef, salt and pepper, brown sugar, onion, tomato soup, cream of chicken soup, egg noodles, processed cheese

Method:   stovetop, oven
Time:   30-60 minutes

Made with carrots, potatoes, chuck roast, onion soup mix, cream of mushroom soup

Method:   oven
Time:   2-5 hours

Made with salt and pepper, kidney beans, tomato juice, onions, celery, garlic, oil, ground beef, chili powder, ground cumin

Method:   stovetop
Time:   2-5 hours

Made with water, black pepper, pork butt, sage, ground cloves, coriander, salt


Time:   under 30 minutes

Made with garlic, andouille sausage, bay leaves, black pepper, dried thyme, cayenne pepper, salt, ham hock, red beans, chicken stock

Method:   stovetop
Time:   2-5 hours

Made with berries, self rising flour, egg, sugar, butter, milk, vanilla

Method:   oven
Time:   30-60 minutes

Yellow or white cake is baked with the addition of mandarin oranges and then frosted with a frosting made from crushed pineapple, Cool Whip, and vanilla...

Method:   oven
Time:   1-2 hours

Made with phyllo dough, chives or pepper flakes, russet potatoes, butter, onion, chicken broth, salt, black pepper

Method:   oven, stovetop
Time:   1-2 hours

Made with pecans, maraschino cherries, Cool Whip, yellow cake mix, cream cheese, vanilla pudding mix, milk, bananas, sugar, crushed pineapple

Method:   stovetop, oven
Time:   2-5 hours

Made with oil, flour, salt, black pepper, whole milk, sea scallops, sandwich rolls, mayonnaise, dill pickle

Method:   stovetop
Time:   under 30 minutes

Made with green bell pepper, mussels, chicken pieces, ground coriander, oregano, capers, peppercorns, tomato sauce, garlic, rice

Method:   stovetop
Time:   30-60 minutes

Made with mayonnaise, salt and white pepper, hard-boiled eggs, green stuffed olives, sugar


Time:   2-5 hours

Made with chili powder, crushed red pepper, ground allspice, salt, onion, garlic, tomato paste, tomato sauce, water, vinegar

Method:   stovetop
Time:   30-60 minutes

Recreate the iconic Dorothy Lynch salad dressing at home with this recipe. Made with tomato soup, vinegar, sugar, and various spices, it's the perfect...


Time:   under 30 minutes

Made with black pepper, salt, tomatoes, chili powder, ground beef, green bell pepper, onion, rice, water

Method:   stovetop, oven
Time:   1-2 hours

Made with rice, ripe olives, black pepper, salt, ground beef, water, tomato sauce, green bell pepper, garlic, onion

Method:   stovetop, crock pot
Time:   over 5 hours

Made with almonds, rice, green bell pepper, garlic, salad oil, cream of chicken soup, pineapple tidbits, soy sauce, cooked chicken

Method:   stovetop
Time:   under 30 minutes

Made with water, smoked ham hock, bacon fat, beans, corn, onions, salt, black pepper

Method:   stovetop
Time:   2-5 hours