U.S. and Canadian Recipes

Country ham is baked with an orange juice and brown sugar baste and served with a sweet and savory port-wine sauce.

Method:   stovetop, oven
Time:   over 5 hours

New York may be better known for subways than submarines, but there's no denying that these are some mean ham and salami sandwiches.


Time:   under 30 minutes

Made with walnuts, whole wheat flour, all-purpose flour, active dry or rapid rise yeast, orange peel, salt, milk, water, honey, vegetable oil

Method:   oven, stovetop
Time:   2-5 hours

This boozy coffee will definitely warm you up on a cold day. It's made with coffee, amaretto, and whiskey and topped with some fluffy whipped cream.


Time:   under 30 minutes

Made with raisins, pecans, butter or margarine, sugar, eggs, rum, whipping cream, icing sugar

Method:   stovetop, oven
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Indulge in a rich and decadent chocolate sheet cake recipe made with cocoa powder, flour, sugar, and other simple ingredients. Perfect for parties, potlucks, or a...

Method:   stovetop, oven
Time:   under 30 minutes

Made with blackberry preserves, dry red wine, New York strip steaks, olive oil, black peppercorns, salt, beef broth

Method:   stovetop
Time:   under 30 minutes

Made with salt, celery seed, vinegar, cabbage, white onion, green pepper, oil, sugar


Time:   2-5 hours

Say goodbye to ordinary barbecue sauces and hello to something extraordinary. Big Bob Gibson's Alabama white BBQ sauce brings a creamy richness that's perfect...


Time:   under 30 minutes

Butter, vanilla, and a golden-baked marshmallow topping turn some sweet potatoes into an utterly life-changing casserole.

Method:   stovetop, oven
Time:   30-60 minutes

Made with apple juice, black pepper, lime, boneless, skinless, chicken breast halves, orange juice, capers, salt

Method:   oven
Time:   2-5 hours

This Iowa-style corn pudding is nostalgia baked to perfection, a golden-brown tribute to the simple joys of farmhouse cooking.

Method:   oven
Time:   1-2 hours

Because even potatoes deserve to dress up. Whip up these baked spuds with cream cheese and watch them go from humble to haute cuisine.

Method:   oven
Time:   2-5 hours

Set it and forget it. These slow cooker chicken breasts will be a pleasure to come home to. Dried apples and cranberries, lemon juice and brown sugar give...

Method:   crock pot
Time:   2-5 hours

Made with lemon juice, quick-cooking tapioca, pie pastry, frozen huckleberries, huckleberry juice, sugar, cornstarch

Method:   oven, stovetop
Time:   1-2 hours

These pecan pralines come straight from the heart of Louisiana's culinary heritage, offering that well-known balance of richness and nuttiness.

Method:   stovetop
Time:   over 5 hours

Made with cream style corn, bacon, bread crumbs, onion, green bell pepper

Method:   oven, stovetop
Time:   under 30 minutes

Real flaked crab with bean sprouts, carrots, and cilantro helps make up a delicious dipper. Warm plum sauce with vinegar and soy provides a...

Method:   stovetop
Time:   30-60 minutes

This barbecue sauce, with uniquely Hawaiian-style flavors, is delicious as a glaze while grilling chicken, pork, or seafood, or to use as a sweet bbq dipping sauce.


Time:   under 30 minutes

Bring home the taste of the Big Apple. Featuring perfectly grilled hot dogs topped with a sweet, tangy, and slightly spicy onion sauce, this recipe recreates a classic street...

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with allspice, cinnamon, vinegar, sugar, green tomatoes, cabbage, green and red bell pepper, onions, salt

Method:   stovetop
Time:   1-2 hours

Made with cream of chicken soup, green beans, smoked sausage, onion, potatoes, flour, salt and pepper, garlic powder, beef, butter

Method:   oven, stovetop
Time:   2-5 hours

Made with shortening, blueberries, semi sweet chocolate chips

Method:   microwave
Time:   under 30 minutes

Craving something a bit different for your next BBQ? This Hawaiian coleslaw does the trick with a tropical twist that's oh-so-refreshing.


Time:   1-2 hours

A fun twist on traditional barbecue sauce, this Florida-style recipe combines ketchup and brown sugar with fresh fruit juices. It's mild but packs a punch on grilled meats.

Method:   stovetop
Time:   30-60 minutes

Made with liquid smoke, water, pork back ribs, ketchup, vinegar, cayenne pepper, crushed hot red pepper flakes, black pepper, brown sugar

Method:   oven, stovetop
Time:   2-5 hours

Made with soy sauce, avocado, mayonnaise, nori, Japanese rice, white vinegar, sugar, imitation crab


Time:   under 30 minutes

A simple steak rub can make all the difference when you're grilling a prime cut of New York Strip. Add the rub up to 2 hours in advance to infuse more flavor.

Method:   outdoor grill
Time:   under 30 minutes

Made with salt and pepper, rice, frozen okra, chicken breasts, water, onion, green bell pepper, butter, tomatoes, Tabasco sauce

Method:   stovetop
Time:   1-2 hours

Made with egg whites, egg yolks, graham cracker crumbs, margarine, sugar, Key lime juice, sweetened condensed milk


Time:   over 5 hours

Made with frozen artichoke, bearnaise sauce mix, white wine, tarragon, dried turmeric, garlic powder, shallots, ham, red bell pepper, red potatoes

Method:   crock pot
Time:   over 5 hours

A simple and speedy recipe for North Carolina-style coleslaw, combining fresh vegetables and a sweet and tangy dressing. Ready to serve after a few hours in the refrigerator, it...

Method:   stovetop
Time:   2-5 hours

A fun Texas-style twist to sushi! Thin roast beef is wrapped around cheesy rice and refried beans.

Method:   stovetop
Time:   30-60 minutes

Made with ice, tea bags, sugar, water

Method:   stovetop
Time:   under 30 minutes

Made with water, maple syrup, cake flour, baking powder, salt, butter, milk

Method:   stovetop
Time:   30-60 minutes

There's something about a Maine lobster roll that just screams summer. Whether you're enjoying one by the beach or in your own backyard, this classic dish is the perfect way to enjoy...


Time:   under 30 minutes

Made with brown sugar, sugar, eggs, flour, salt, soda, cinnamon, butter or margarine

Method:   oven
Time:   1-2 hours

North Carolina BBQ may be all about the pork, but you can use this authentic vinegar sauce to grill up some outstanding chicken too.


Time:   2-5 hours

Made with scallions, peanuts, butter, onion, chicken stock, all-purpose flour, heavy cream, peanut butter, hot sauce, limes

Method:   stovetop
Time:   30-60 minutes

Made with whiskey, corn syrup, baking cocoa, chopped pecans, vanilla wafers, powdered sugar


Time:   under 30 minutes

Made with cider vinegar, Dijon mustard, maple syrup or honey, Worcestershire sauce, hot red pepper sauce, vegetable oil, salt, black pepper


Time:   under 30 minutes

Made with water, butter, eggs, sugar, all-purpose flour

Method:   oven
Time:   over 5 hours

Made with mint, blueberries, sugar, lemon juice, egg yolks, marsala wine

Method:   stovetop
Time:   under 30 minutes

Made with shoepeg corn, olive oil, diced green chilies, scallions, celery, cider vinegar, lime, Rotel tomatoes, fresh cilantro, Tabasco or cayenne


Time:   2-5 hours

Made with salt and pepper, bread crumbs, butter, oysters, green onions, garlic, lump crabmeat

Method:   stovetop
Time:   under 30 minutes

Made with baking powder, salt, baking soda, flour, sugar, zucchini, oil, raisins or nuts, cinnamon, vanilla extract

Method:   oven
Time:   1-2 hours

Mix up a refreshing and nostalgic New York chocolate egg cream with just three ingredients: chocolate syrup, light cream, and club soda.


Time:   under 30 minutes

Made with orange, lemon, water, baking soda, fresh blueberries, liquid fruit pectin, sugar

Method:   stovetop
Time:   1-2 hours

Made with blueberries, water, sugar, liquid fruit pectin

Method:   stovetop
Time:   1-2 hours

The Manhattan is a cocktail almost as well known as its namesake city, but how to make one properly is less common knowledge. Add it to your drink arsenal, it's bound to impress.


Time:   under 30 minutes