U.S. and Canadian Recipes

Made with onion, garlic, all-purpose flour, clam juice, chicken broth, frozen white corn, salt, white pepper, dried thyme, cayenne pepper

Method:   stovetop
Time:   under 30 minutes

One eggcellent meal if we do say so! Take Salisbury steak to the next level. For loco moco, serve with an egg on a bed of rice ladled with juicy goodness. Is it ready...

Method:   stovetop
Time:   30-60 minutes

Made with buttermilk, flour, baking powder, baking soda, salt, butter, baked Virginia ham, cheddar cheese

Method:   oven
Time:   under 30 minutes

Made with baking soda, Dr. Pepper, chocolate chips, eggs, buttermilk, vegetable oil, vanilla extract, shortening, butter

Method:   oven, stovetop
Time:   30-60 minutes

Made with cider vinegar, Dijon mustard, maple syrup or honey, Worcestershire sauce, hot red pepper sauce, vegetable oil, salt, black pepper


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This creamy combo of grapes, almonds, and celery with chicken is perfect for sandwiches and crackers, or works in a lettuce wrap if you're serious about those greens!


Time:   1-2 hours

Made with egg whites, egg yolks, graham cracker crumbs, margarine, sugar, Key lime juice, sweetened condensed milk


Time:   over 5 hours

This barbecue sauce, with uniquely Hawaiian-style flavors, is delicious as a glaze while grilling chicken, pork, or seafood, or to use as a sweet bbq dipping sauce.


Time:   under 30 minutes

Made with raisins, pecans, butter or margarine, sugar, eggs, rum, whipping cream, icing sugar

Method:   stovetop, oven
Time:   2-5 hours

This Cajun BBQ sauce takes its sweet time on the stove, simmering for a couple hours to get the flavors just right. Quality just can't be rushed.

Method:   stovetop
Time:   2-5 hours

This peanut butter and chocolate candy is shaped to look like the Buckeye nut (also known as a horse chestnut).

Method:   stovetop
Time:   2-5 hours

Made with salad oil, lime juice, hot sauce, sugar, salt, paprika, onion, avocados


Time:   2-5 hours

Good salsa is all about fresh, so when you see the ingredient list you know this one's a winner. If you prefer a salsa with a bit of a kick, leave some of the seeds from the jalapenos...


Time:   1-2 hours

This omelette has a filling made with pineapple, ham, and Monterey Jack and Cheddar cheeses.

Method:   stovetop
Time:   under 30 minutes

Made with apple juice, black pepper, lime, boneless, skinless, chicken breast halves, orange juice, capers, salt

Method:   oven
Time:   2-5 hours

Jalapenos are stuffed with a cream cheese and cheddar mixture, topped with some meaty bacon, and baked until the bacon is crisp and the cheese is bubbly.

Method:   oven
Time:   30-60 minutes

This Chicago-style pocket with lamb, beef, and homemade Tzaziki sauce will have you skipping the street carts and grabbing the cutting board.

Method:   oven
Time:   30-60 minutes

If you've ever dreamed of creating that perfect cornbread that pairs beautifully with everything from chili to fried chicken, this is your ticket.

Method:   oven
Time:   30-60 minutes

Because even potatoes deserve to dress up. Whip up these baked spuds with cream cheese and watch them go from humble to haute cuisine.

Method:   oven
Time:   2-5 hours

Set it and forget it. These slow cooker chicken breasts will be a pleasure to come home to. Dried apples and cranberries, lemon juice and brown sugar give...

Method:   crock pot
Time:   2-5 hours

Made with buttery crackers, salt and freshly ground black pepper, raw shrimp, live Maine lobsters, unsalted butter, onion, Italian parsley

Method:   oven, stovetop
Time:   under 30 minutes

North Carolina BBQ may be all about the pork, but you can use this authentic vinegar sauce to grill up some outstanding chicken too.


Time:   2-5 hours

Made with walnuts, whole wheat flour, all-purpose flour, active dry or rapid rise yeast, orange peel, salt, milk, water, honey, vegetable oil

Method:   oven, stovetop
Time:   2-5 hours

A simple steak rub can make all the difference when you're grilling a prime cut of New York Strip. Add the rub up to 2 hours in advance to infuse more flavor.

Method:   outdoor grill
Time:   under 30 minutes

A fun twist on traditional barbecue sauce, this Florida-style recipe combines ketchup and brown sugar with fresh fruit juices. It's mild but packs a punch on grilled meats.

Method:   stovetop
Time:   30-60 minutes

The mix of brown sugar and chili powder in this rub gives a craveable sweet heat to steak, and only takes a few minutes to throw together.


Time:   under 30 minutes

Real flaked crab with bean sprouts, carrots, and cilantro helps make up a delicious dipper. Warm plum sauce with vinegar and soy provides a...

Method:   stovetop
Time:   30-60 minutes

Made with allspice, cinnamon, vinegar, sugar, green tomatoes, cabbage, green and red bell pepper, onions, salt

Method:   stovetop
Time:   1-2 hours

This Iowa-style corn pudding is nostalgia baked to perfection, a golden-brown tribute to the simple joys of farmhouse cooking.

Method:   oven
Time:   1-2 hours

Made with olive oil, chanterelle mushrooms, white mushrooms, celery, leeks, garlic, shallots, chicken stock, fresh thyme, bay leaves

Method:   stovetop
Time:   1-2 hours

Made with cream style corn, bacon, bread crumbs, onion, green bell pepper

Method:   stovetop, oven
Time:   under 30 minutes

Craving something a bit different for your next BBQ? This Hawaiian coleslaw does the trick with a tropical twist that's oh-so-refreshing.


Time:   1-2 hours

Say goodbye to ordinary barbecue sauces and hello to something extraordinary. Big Bob Gibson's Alabama white BBQ sauce brings a creamy richness that's perfect...


Time:   under 30 minutes

There's something about a Maine lobster roll that just screams summer. Whether you're enjoying one by the beach or in your own backyard, this classic dish is the perfect way to enjoy...


Time:   under 30 minutes

The Manhattan is a cocktail almost as well known as its namesake city, but how to make one properly is less common knowledge. Add it to your drink arsenal, it's bound to impress.


Time:   under 30 minutes

Made with cooking apples, brown sugar, milk, lemon juice, flour, sugar, cinnamon, salt, eggs, lemon

Method:   oven, electric skillet/wok
Time:   1-2 hours

Bring home the taste of the Big Apple. Featuring perfectly grilled hot dogs topped with a sweet, tangy, and slightly spicy onion sauce, this recipe recreates a classic street...

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with mint, blueberries, sugar, lemon juice, egg yolks, marsala wine

Method:   stovetop
Time:   under 30 minutes

Made with blackberry preserves, dry red wine, New York strip steaks, olive oil, black peppercorns, salt, beef broth

Method:   stovetop
Time:   under 30 minutes

Made with orange, lemon, water, baking soda, fresh blueberries, liquid fruit pectin, sugar

Method:   stovetop
Time:   1-2 hours

Made with blueberries, water, sugar, liquid fruit pectin

Method:   stovetop
Time:   1-2 hours

Made with liquid smoke, water, pork back ribs, ketchup, vinegar, cayenne pepper, crushed hot red pepper flakes, black pepper, brown sugar

Method:   oven, stovetop
Time:   2-5 hours

Made with soy sauce, avocado, mayonnaise, nori, Japanese rice, white vinegar, sugar, imitation crab


Time:   under 30 minutes

Made with butter or margarine, mushrooms, white bread, cracker crumbs, chicken broth, eggs, salt, celery, onion, chicken

Method:   oven
Time:   1-2 hours

Made with cream of chicken soup, green beans, smoked sausage, onion, potatoes, flour, salt and pepper, garlic powder, beef, butter

Method:   oven, stovetop
Time:   2-5 hours

Made with salt and pepper, rice, frozen okra, chicken breasts, water, onion, green bell pepper, butter, tomatoes, Tabasco sauce

Method:   stovetop
Time:   1-2 hours

Made with lemon juice, quick-cooking tapioca, pie pastry, frozen huckleberries, huckleberry juice, sugar, cornstarch

Method:   oven, stovetop
Time:   1-2 hours

These pecan pralines come straight from the heart of Louisiana's culinary heritage, offering that well-known balance of richness and nuttiness.

Method:   stovetop
Time:   over 5 hours

Made with ice, tea bags, sugar, water

Method:   stovetop
Time:   under 30 minutes

Made with shortening, blueberries, semi sweet chocolate chips

Method:   microwave
Time:   under 30 minutes