Beer makes batters better, meat more tender, and sauces more flavorful.
Gene Autry's Texas Chili
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- #59349
From The All American Cowboy Cookbook, this recipe purports to be legendary Gene Autry's take on Texas chili. True Texas chili, of course, doesn't contain beans but we'll let it slide this time.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 1/2 pound ground beef
1 clove garlic, minced
1 onion, chopped
1 green bell pepper, chopped
1 package chili seasoning, or to taste
1 can (16 ounce size) kidney beans
1 can (8 ounce size) tomatoes, chopped
1 cup monterey jack cheese shredded
chopped onions (optional)
directions
Brown ground round, onion, and bell pepper in a large saucepan until soft. Add chili seasoning, undrained kidney beans and tomatoes. Simmer covered for about 1 hour.
Just before serving, add cheese and stir to melt. Top with chopped onions and serve.
added by
laurel1313
nutrition data
417 calories, 25 grams fat, 16 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
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reviews & comments
February 12, 2011
It was very good, but what does Gene Aurty have to do with Texas? He's an Okie!!!
November 12, 2010
This recipe was simple to make, fantastic taste, and very little adjustment needed. I have lived in Texas for most of my days away from California life, where I was born, and this is Border Chili at it's finest.