U.S. and Canadian Recipes

A creamy, tangy barbecue classic. Hard boiled eggs and salad dressing turn ordinary macaroni into a silky treat while celery and onions add that perfect crunch.

Method:   stovetop
Time:   2-5 hours

Rhode Island clam chowder doesn't contain the chunky tomatoes like Manhattan style typically does. Some versions are a clear broth, but we like this style made with a...

Method:   stovetop
Time:   under 30 minutes

If you think all you need to turn ordinary mac n' cheese into Hawaiian mac n' cheese is ham and pineapple, you're right! Flower leis and tropical drinks optional.

Method:   stovetop
Time:   under 30 minutes

No need for 11 herbs and spices with this easy-to-copy version of KFC's sought after secret recipe.

Method:   oven, stovetop
Time:   over 5 hours

Made with mild cheddar cheese, olive oil, chili powder, water, flour, cumin, ground oregano, garlic powder, garlic salt, grated mild cheddar cheese

Method:   oven, stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with corn, cornmeal, all-purpose flour, baking powder, baking soda, salt, egg, milk, sour cream, honey

Method:   stovetop
Time:   under 30 minutes

Nothing says Texas food like brisket. A dry rub blend gives the beef just a sensational outer crust with just the right balance of sweet and spicy.

Method:   oven
Time:   2-5 hours

Made with dry mustard, ground pork, ground ham, egg, milk, bread crumbs, salt and pepper, brown sugar

Method:   oven
Time:   1-2 hours

The rich and creamy filling is made with milk, eggs, sugar, flour, and nutmeg, and is baked in a flaky pie shell. A sprinkle of nutmeg adds the perfect finishing touch to this dish.

Method:   oven
Time:   1-2 hours

Stew up some seasoned chicken with tomatoes, onions, and bell pepper. Serve over white rice to soak up all the spicy sauce.

Method:   stovetop
Time:   1-2 hours

Made with light cream, bacon, onion, chowder clams, potatoes, black pepper, celery powder, parsley, crab spice, cream of asparagus soup

Method:   stovetop
Time:   30-60 minutes

Loco moco is a classic Hawaiian dish. This version lightens it up a bit with a turkey burger. A delicious way to use up leftover gravy.

Method:   stovetop
Time:   under 30 minutes

This moist baked dressing packed with chopped chicken thighs, sage, and savory veggies is a great example of a scratch-made Amish recipe.

Method:   stovetop, oven
Time:   2-5 hours

A beautiful one-pot chicken dinner. Chicken cooked in bacon grease along with potatoes, carrots, and onions fills this sensational skillet all the way up.

Method:   stovetop, oven
Time:   2-5 hours

Made with lemon juice, vinegar, cornstarch, boneless chicken breasts, flour, oil, sliced pineapple, bell peppers, sugar

Method:   oven, stovetop
Time:   30-60 minutes

Sausage, shrimp, okra and rice provide all the great flavors of a classic Louisiana style gumbo in this recipe but with the ease of the crock pot.

Method:   crock pot, stovetop
Time:   over 5 hours

If you love King's Hawaiian bread then you must try this copycat recipe!

Method:   oven
Time:   2-5 hours

Italian beef sandwiches are as classic Chicago as deep dish pizza. Roast beef served on a French roll with some mozzarella brings home a taste of the windy city.

Method:   oven
Time:   2-5 hours

Homemade Cajun mustard that's bold, spicy, and a tad sweet. Perfect for adding that extra oomph to your burgers and sausages.


Time:   1-2 hours

Made with brown sugar, ketchup, chicken breast halves, onion, celery, frozen sweet corn, frozen butter beans, whole tomatoes, potatoes

Method:   stovetop
Time:   2-5 hours

Hominy is a type of corn that has been soaked in an alkaline solution. n this recipe, hominy is fried with bacon and onions to make a delicious side dish.

Method:   stovetop
Time:   under 30 minutes

Pate a choux, also known as choux pastry, is a pastry dough used in both sweet and savory applications. It's the dough used in profiteroles and cream puffs.

Method:   stovetop, oven
Time:   30-60 minutes

Made with dried coconut, dried pineapple, yeast, water, coconut extract, olive oil, malt powder or honey or sugar, salt, bread flour, gluten

Method:   oven, stovetop, bread machine
Time:   over 5 hours

Stewed with onions, tomatoes, and spices, these pinto beans make a stellar Southwest side dish.

Method:   stovetop
Time:   over 5 hours

Try this Amish pot roast recipe with a special twist - it's made with coffee! This slow-baked dish is easy to make and perfect for a family dinner or special occasion.

Method:   stovetop, oven
Time:   2-5 hours

Good cheesecake is pretty much redundant, but this is a REALLY good cheesecake. Citrus peel and vanilla extract add delicious, subtle flavors to a heavenly thick New...

Method:   oven
Time:   over 5 hours

The simplicity of Amish cooking is what makes it so good. They use time-tested methods and ingredients like adding apple to this chicken noodle soup to help balance the...

Method:   stovetop
Time:   2-5 hours

Crock pot magic: tender, smoky spareribs slow-cooked in a savory mix of brown sugar, cider vinegar, and Worcestershire sauce. Ribs just got a...

Method:   crock pot, oven
Time:   2-5 hours

Made with milk, vegetable oil, sugar, flour, eggs, vanilla pudding mix, cinnamon, salt, baking soda

Method:   oven
Time:   over 5 hours

Made with chicken breast halves, diced tomatoes, chili powder, black beans or kidney beans, cilantro or sliced green onions, whole kernel golden sweet corn

Method:   stovetop
Time:   under 30 minutes

These Texas-style baked beans have triple the meaty flavor by slow cooking bacon, ham, and smoked pork in a rich tomato-ey sauce.

Method:   stovetop, crock pot
Time:   over 5 hours

Made with lard, shortening, salt, all-purpose flour, baking powder, nonfat milk


Time:   under 30 minutes

Beef and onions cooked with tomato soup, egg noodles, and cream of mushroom soup make a hearty and simple dish.

Method:   stovetop, oven
Time:   30-60 minutes

Bacon, brown sugar, and molasses give the thick, pressure cooked navy bean mixture a great balance of sweet and savory.

Method:   pressure cooker
Time:   over 5 hours

This flavorful cheesecake uses lower fat ingredients so you can indulge in a sweet treat without the guilt.

Method:   oven
Time:   over 5 hours

Craving some Southern comfort? This Alabama Cornbread is easy to whip up in just 25 minutes! Made with cornmeal and buttermilk, it's the perfect sidekick to your favorite BBQ.

Method:   oven
Time:   30-60 minutes

This hearty slow cooker stew is made with a combination of beef, pork, and chicken.

Method:   crock pot
Time:   2-5 hours

Made with chili powder, crushed red pepper, ground allspice, salt, onion, garlic, tomato paste, tomato sauce, water, vinegar

Method:   stovetop
Time:   30-60 minutes

Made with water, smoked ham hock, bacon fat, beans, corn, onions, salt, black pepper

Method:   stovetop
Time:   2-5 hours

This copycat CPK pizza brings the Thai flavor with a spicy peanut sauce, shredded carrots and cilantro. If you're up for a delicious kitchen...

Method:   stovetop, oven
Time:   1-2 hours

Made with beef cutlets, egg, milk, flour, vegetable shortening, salt, black pepper, paprika, white pepper

Method:   stovetop
Time:   under 30 minutes

Made with ground red pepper, salt, cumin, beef stew meat, onion, garlic, tomatoes, green chiles, corn, dried oregano

Method:   crock pot
Time:   over 5 hours

Made with sharp Cheddar cheese, onions, corn chips, cream of chicken soup, enchilada sauce, cubed, cooked chicken

Method:   oven
Time:   30-60 minutes

Made with whole wheat flour, active dry yeast or rapid rise yeast, water, milk, salt, honey, vegetable oil

Method:   oven
Time:   over 2 hours

When it comes to corn, Kentucky knows what's up. This delectable dish is the perfect mix of savory and sweet. The combo of cornbread mix, corn, and sour cream are undeniably delicious.

Method:   oven
Time:   30-60 minutes

This zesty dip is made with black beans, black olives, green chiles, garlic, cilantro, spices, cream cheese, and salsa.


Time:   2-5 hours

Made with friendship starter, vegetable oil, all-purpose flour, sugar, baking powder, milk, eggs, vanilla extract, baking soda

Method:   oven
Time:   over 5 hours

Made with green chiles, tomatoes, meat, onions, corn oil, fry bread, lettuce, Cheddar cheese

Method:   stovetop
Time:   under 30 minutes

Made with water, ground ham, pork or hamburger, eggs, cracker crumbs or oatmeal, tapioca, milk, vinegar

Method:   stovetop, oven
Time:   2-5 hours

Pie so sweet, you'll want to parlez-vous francais! Our traditional French-Canadian sugar pie is a delectable union of brown sugar and cream.

Method:   oven
Time:   30-60 minutes