It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Virginia Brunswick Stew
- add review
- #88982
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 chicken breast halves
1 cup chopped onion
3 stalks celery (finely chopped)
1 large bag frozen sweet corn (shoe peg or white)
2 bags frozen butter beans
1 large can whole tomatoes, pureed, plus
1 small can whole tomatoes, pureed
6 large potatoes, diced
3/4 cup ketchup
3 tablespoons brown sugar
1 1/2 tablespoon worcestershire sauce
1/2 cup butter
2 tablespoons vinegar
salt and pepper, to taste
directions
In a large stock pot, cover chicken with water and cook until tender.
Remove chicken from stock and, when it's cool enough to handle, pull chicken apart, removing all the gristle or fat.
Return chicken pieces to pot with remaining stock. Add celery and onions, and simmer until tender. Add the diced potatoes, corn and butter beans, and simmer an additional 20 minutes.
Finally, add ketchup, brown sugar, Worcestershire sauce, butter and vinegar. Cover and simmer two hours.
added by
lannie
nutrition data
220 calories, 6 grams fat, 26 grams carbohydrates, 17 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more virginia recipes
reviews & comments