This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

A hearty stew made with chicken thighs, smoked sausage, vegetables, and canned black beans

1 tablespoon olive oil
3/4 pound smoked sausage, sliced into 1/2-inch
1 pound fresh boneless, skinless chicken thigh cutlets
1 onion peeled and diced
1 red bell pepper, seeded and diced
3 cloves garlic, peeled and minced
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 can (15.5 ounce size) chopped tomatoes drained
1 can (15.5 ounce size) black beans drained, rinsed
Heat oil in a large skillet or stockpot over medium-high heat. Add sausage and saute until browned. Add chicken and brown on all sides, about 5 minutes.
Add onion, pepper and garlic; saute until soft, about 7 minutes. Add chili powder, salt and pepper. Mix in the tomatoes and black beans.
Reduce heat, cover and simmer 20 minutes or until chicken is cooked thoroughly and tender. Sprinkle with hot sauce if desired.
Michelle325
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


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