16 ounces skinned and boned uncooked chicken breast, chopped
1 1/2 cup chopped carrots
1 cup chopped onion
1 1/2 cup chopped celery
1 can (10.75 ounce size) cream of chicken soup
1 teaspoon dried basil leaves
1/8 teaspoon black pepper
Spray a slow cooker container with butter-flavored cooking spray. Place chicken pieces in prepared container. Layer carrots, onion and celery over chicken.
In a small bowl, combine chicken soup, basil and black pepper. Spoon soup mixture evenly over top. Cover and cook on LOW for 6-8 hours. Mix well before serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
April 4, 2011
This was sooo goood! I added potato and a cup of water though.. wasn't enough liquid for me. came out DELICIOUS. I also used breasts with the bone in them.. i also think that made it taste amazing. fell right off the bone!