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Creamy Slow Cooker Chicken Stew
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- #21963
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
16 ounces skinned and boned uncooked chicken breast, chopped
1 1/2 cup chopped carrots
1 cup chopped onion
1 1/2 cup chopped celery
1 can (10.75 ounce size) cream of chicken soup
1 teaspoon dried basil leaves
1/8 teaspoon black pepper
directions
Spray a slow cooker container with butter-flavored cooking spray. Place chicken pieces in prepared container. Layer carrots, onion and celery over chicken.
In a small bowl, combine chicken soup, basil and black pepper. Spoon soup mixture evenly over top. Cover and cook on LOW for 6-8 hours. Mix well before serving.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
198 calories, 3 grams fat, 13 grams carbohydrates, 28 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
April 4, 2011
This was sooo goood! I added potato and a cup of water though.. wasn't enough liquid for me. came out DELICIOUS. I also used breasts with the bone in them.. i also think that made it taste amazing. fell right off the bone!