Made with salt and pepper, bread crumbs, butter, oysters, green onions, garlic, lump crabmeat
Method: stovetop
Time: under 30 minutes
U.S. and Canadian Recipes
Recipes attributed to various states such as the Alabama Slammer, Mississippi Mud Pie, or Kansas City (MO) Barbecue Sauce
jump to the recipes
Oysters Louisiana
Texas Bean Dip
Made with garlic, canola oil, onion, tomato, picante sauce, cumin, chili powder, jalapeno pepper, Monterey Jack cheese, lime juice
Method: stovetop
Time: under 30 minutes
New Mexican Lasagne Rolls
Made with Monterey jack cheese, onion, fresh cilantro, dried cilantro, chili powder, stewed tomatoes
Method: oven, stovetop
Time: 1-2 hours
Hawaiian Coffee Sauce
Made with whipped cream, vanilla extract, butter, brown sugar, flour, milk, brewed coffee, corn syrup
Method: stovetop
Time: under 30 minutes
Sweet Southern-Style Iced Tea
Made with ice, tea bags, sugar, water
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Creamy Alaska Salmon Pasta
Made with lemon juice, salmon, cavatelli, milk, creamy herbed seafood sauce or lemon dill sauce mix, butter, shallot, sliced mushrooms
Method: stovetop
Time: under 30 minutes
Mississippi River Mud Cake
Made with flaked coconut, chopped nuts, marshmallow creme, cocoa powder, vanilla extract, butter or margarine, salt, light cream or milk
Method: oven
Time: 1-2 hours
Piedmont-style North Carolina Ribs
Made with liquid smoke, water, pork back ribs, ketchup, vinegar, cayenne pepper, crushed hot red pepper flakes, black pepper, brown sugar
Method: oven, stovetop
Time: 2-5 hours
Texas Taco-Bean Salad
This Tex-Mex salad is a delicious and easy way to feed a crowd. It is packed with flavor and can be made ahead of time, making it perfect for parties or potlucks.
Time: 2-5 hours
Memphis Style Ribs
Made with maple syrup, water, vegetable oil, barbecue seasoning, garlic salt, chipotle chili powder, pork baby back ribs
Method: oven, outdoor grill
Time: 1-2 hours
Vermont Maple Sugar Pie With Flaky Pie Crust
Made with shortening, water, egg yolk, apple cider vinegar, eggs, maple syrup, butter, brown sugar, maple sugar
Method: oven
Time: 2-5 hours
Hamachi Semi Crudo with Hawaiian Salt and Greens
Made with olive oil, hamachi fillets, black pepper, Meyer lemons, oranges, black mustard seeds, Dijon mustard, baby arugula, Hawaiian medium-grind salt
Method: stovetop
Time: under 30 minutes
Memphis Rub
Made with garlic powder, dry mustard, cayenne pepper, black pepper, celery salt, monosodium glutamate, salt, sugar, brown sugar, paprika
Time: under 30 minutes
New Mexico Pork Chili
Made with salt, chicken broth, chili powder, oil, bacon, stewing pork, flour, onion, garlic, pickled jalapeno peppers
Method: stovetop
Time: 2-5 hours
Tennessee Dark Mocha Cake
Made with egg yolks, cake flour, salt, baking soda, water, milk, vanilla extract, egg whites, butter
Method: oven, stovetop
Time: 1-2 hours
Chocolate Covered Blueberries
Made with shortening, blueberries, semi sweet chocolate chips
Method: microwave
Time: under 30 minutes
Loco Moco
Made with brown gravy, white rice, water, Spam, eggs
Method: stovetop
Time: under 30 minutes
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.