Made with Parmesan cheese, cayenne pepper, elbow macaroni, ground beef, processed cheese product, milk, mushrooms, tomatoes, green onions
Method: stovetop, oven
Time: 30-60 minutes
U.S. and Canadian Recipes

Recipes attributed to various states such as the Alabama Slammer, Mississippi Mud Pie, or Kansas City (MO) Barbecue Sauce
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Hamburger Hot Dish
New York Strip Loin Steaks With Three-Peppercorn Sauce
Made with green peppercorns, pink peppercorns, black peppercorns, port, liquid bovril or instant beef stock, tomato paste, evaporated milk, butter...
Method: stovetop
Time: under 30 minutes
Louisiana Shrimp Rice Dressing
Made with salt, onions, celery, green bell pepper, vegetable oil, butter, garlic, whole tomatoes, water, cayenne pepper
Method: stovetop
Time: 1-2 hours
Creole Oyster Po' Boy
Made with black pepper, buttermilk, egg white, oysters, non-stick cooking spray, French bread, iceberg lettuce, tomato, mayonnaise
Method: stovetop
Time: under 30 minutes
Boston Baked Peanuts
Made with salt, Spanish peanuts, sugar, water
Method: stovetop, oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Alabama Jam Cake
Made with shortening, sugar, eggs, flour, soda, cinnamon, cloves, nutmeg, buttermilk, blackberry jam
Method: oven
Time: 30-60 minutes
Texas Mustard Greens
Made with sugar, salt, mustard greens, ham hock, salt pork, onion, water
Method: stovetop
Time: 2-5 hours
Denver-Style Hash Brown Skillet
Made with fresh cilantro, sour cream, butter, onion, green bell pepper, hash browns, eggs, American cheese, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Tennessee Dark Mocha Cake
Made with egg yolks, cake flour, salt, baking soda, water, milk, vanilla extract, egg whites, butter
Method: oven, stovetop
Time: 1-2 hours
Vermont Maple Sugar Pie With Flaky Pie Crust
Made with shortening, water, egg yolk, apple cider vinegar, eggs, maple syrup, butter, brown sugar, maple sugar
Method: oven
Time: 2-5 hours
Cajun Smoked Sausage And Corn Soup
Made with onion, green bell pepper, green onions, all-purpose flour, water, stewed tomatoes, tomatoes, tomato paste, whole kernel corn
Method: stovetop
Time: 1-2 hours
Cajun Fried Rice
Fried rice is so popular that many other cultures come up with their own versions, like this Cajun style recipe. It uses andouille sausage, okra, and a Cajun spice blend.
Method: stovetop
Time: under 30 minutes
Pennsylvania Dutch Banana Bread
Made with whole wheat flour, flour, sugar, baking soda, baking powder, margarine, salt, oil, bananas, chopped nuts
Method: oven
Time: 1-2 hours
Texas Beef Tips
Made with dry brown gravy mix, cubed stew beef or chuck roast, vegetable oil, onion, water, Worcestershire sauce, soy sauce, garlic powder, black pepper, salt
Method: stovetop
Time: 2-5 hours
Bastrop Louisiana Caviar
Made with tortilla chips, Italian salad dressing, garlic, onions, blackeyed peas, green bell peppers, jalapeno peppers, pimento
Time: over 5 hours
Louisiana Corn Maque Choux
Made with ears fresh corn, shrimp, bacon drippings, onions, celery, green bell pepper, red bell pepper, garlic, andouille sausage, tomatoes
Time: 1-2 hours
Original Boston Cream Pie
Made with almonds, butter, milk, light cream, sugar, cornstarch, eggs, rum
Method: oven, stovetop
Time: over 5 hours
Memphis Barbecue Shrimp Chili
Made with Worcestershire sauce, hot sauce, crushed red pepper flakes, liquid smoke, salt, black pepper, fresh parsley, chili powder, lemon, white rice
Method: stovetop
Time: 30-60 minutes
Minnesota's Favorite Cookie
Made with toffee baking bits, butter, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk chocolate chips, semisweet chocolate chips
Method: oven
Time: 30-60 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

































