Made with brown gravy, white rice, water, Spam, eggs
Method: stovetop
Time: under 30 minutes
U.S. and Canadian Recipes

Recipes attributed to various states such as the Alabama Slammer, Mississippi Mud Pie, or Kansas City (MO) Barbecue Sauce
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Loco Moco
New York Cheddar Cheese Soup
Made with butter, onion, carrots, celery, green bell pepper, flour, chicken stock, Parmesan cheese, Cheddar cheese, salt and pepper
Method: stovetop
Time: under 30 minutes
Runzas
Made with salt, flour, eggs, shortening, ground beef, onion, cabbage, Worcestershire, oregano, savory
Method: oven, stovetop
Time: 2-5 hours
New Mexico Green Chile Stew II
Made with boneless sirloin, chicken broth, Mexican beer, poblano peppers, tomato, onion, garlic, fresh cilantro, Tabasco sauce, oregano
Method: stovetop
Time: 2-5 hours
Alabama Slammer Cocktail
Looking for a smooth, fruity cocktail? Try the Alabama Slammer made with Southern Comfort, Triple Sec, Sloe Gin, Galliano, and a dash of orange juice. Simply shake, strain into...
Time: under 30 minutes
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Oysters Louisiana
Made with salt and pepper, bread crumbs, butter, oysters, green onions, garlic, lump crabmeat
Method: stovetop
Time: under 30 minutes
Texas Bean Dip
Made with garlic, canola oil, onion, tomato, picante sauce, cumin, chili powder, jalapeno pepper, Monterey Jack cheese, lime juice
Method: stovetop
Time: under 30 minutes
Fennel Red Pepper and Country Ham Soup
Made with all-purpose flour, butter, vegetable oil, water, celery, onion, fennel bulb, salt and pepper, red bell pepper, chicken stock
Method: stovetop
Time: 30-60 minutes
Sweet Southern-Style Iced Tea
Made with ice, tea bags, sugar, water
Method: stovetop
Time: under 30 minutes
Arizona Pecan Chocolate Rum Pie
Made with salt, flour, lard, eggs, water, vinegar, unsweetened chocolate, butter, corn syrup, brown sugar
Method: oven, stovetop
Time: 2-5 hours
Piedmont-style North Carolina Ribs
Made with liquid smoke, water, pork back ribs, ketchup, vinegar, cayenne pepper, crushed hot red pepper flakes, black pepper, brown sugar
Method: oven, stovetop
Time: 2-5 hours
Texas Taco-Bean Salad
This Tex-Mex salad is a delicious and easy way to feed a crowd. It is packed with flavor and can be made ahead of time, making it perfect for parties or potlucks.
Time: 2-5 hours
Hamachi Semi Crudo with Hawaiian Salt and Greens
Made with olive oil, hamachi fillets, black pepper, Meyer lemons, oranges, black mustard seeds, Dijon mustard, baby arugula, Hawaiian medium-grind salt
Method: stovetop
Time: under 30 minutes
Hawaiian Coffee Sauce
Made with whipped cream, vanilla extract, butter, brown sugar, flour, milk, brewed coffee, corn syrup
Method: stovetop
Time: under 30 minutes
Memphis Rub
Made with garlic powder, dry mustard, cayenne pepper, black pepper, celery salt, monosodium glutamate, salt, sugar, brown sugar, paprika
Time: under 30 minutes
Tennessee Dark Mocha Cake
Made with egg yolks, cake flour, salt, baking soda, water, milk, vanilla extract, egg whites, butter
Method: oven, stovetop
Time: 1-2 hours
Chocolate Covered Blueberries
Made with shortening, blueberries, semi sweet chocolate chips
Method: microwave
Time: under 30 minutes
Vermont Maple Sugar Pie With Flaky Pie Crust
Made with shortening, water, egg yolk, apple cider vinegar, eggs, maple syrup, butter, brown sugar, maple sugar
Method: oven
Time: 2-5 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.































