Made with shortening, water, egg yolk, apple cider vinegar, eggs, maple syrup, butter, brown sugar, maple sugar
Method: oven
Time: 2-5 hours
U.S. and Canadian Recipes

Recipes attributed to various states such as the Alabama Slammer, Mississippi Mud Pie, or Kansas City (MO) Barbecue Sauce
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Vermont Maple Sugar Pie With Flaky Pie Crust
Cajun Smoked Sausage And Corn Soup
Made with onion, green bell pepper, green onions, all-purpose flour, water, stewed tomatoes, tomatoes, tomato paste, whole kernel corn
Method: stovetop
Time: 1-2 hours
Missouri-Style Ribs
Made with salt, sugar, ground cumin, black pepper, chili powder, paprika, full pork rib racks, vinegar, hot pepper sauce
Method: oven, outdoor grill
Time: 2-5 hours
Cheeseburgers with Roasted Red Pepper Sauce
Made with hamburger buns, beefsteak tomato, lettuce, ground beef, salt, black pepper, canned roasted red peppers, mayonnaise, sour cream, Cheddar cheese
Method: outdoor grill
Time: under 30 minutes
Cajun Fried Rice
Fried rice is so popular that many other cultures come up with their own versions, like this Cajun style recipe. It uses andouille sausage, okra, and a Cajun spice blend.
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Pennsylvania Dutch Banana Bread
Made with whole wheat flour, flour, sugar, baking soda, baking powder, margarine, salt, oil, bananas, chopped nuts
Method: oven
Time: 1-2 hours
Texas Beef Tips
Made with dry brown gravy mix, cubed stew beef or chuck roast, vegetable oil, onion, water, Worcestershire sauce, soy sauce, garlic powder, black pepper, salt
Method: stovetop
Time: 2-5 hours
Bastrop Louisiana Caviar
Made with tortilla chips, Italian salad dressing, garlic, onions, blackeyed peas, green bell peppers, jalapeno peppers, pimento
Time: over 5 hours
Amish Sugar Cream Pie
Made with ground cinnamon, baked pie shell, sugar, cornstarch, salt, half-and-half or light cream, margarine or butter, brown sugar, vanilla extract
Method: oven, stovetop
Time: 1-2 hours
Louisiana Corn Maque Choux
Made with ears fresh corn, shrimp, bacon drippings, onions, celery, green bell pepper, red bell pepper, garlic, andouille sausage, tomatoes
Time: 1-2 hours
Banana-Black Walnut Cake With Caramel Frosting
Made with shortening, sugar, eggs, bananas, buttermilk, vanilla extract, black walnuts, butter, brown sugar
Method: oven, stovetop
Time: 1-2 hours
Newport Seafood Bake
Made with shrimp, butter or margarine, flour, milk, salt, celery salt, black pepper, chives, sharp Cheddar cheese, cod or haddock
Method: oven, stovetop
Time: 30-60 minutes
Original Boston Cream Pie
Made with almonds, butter, milk, light cream, sugar, cornstarch, eggs, rum
Method: oven, stovetop
Time: over 5 hours
New York Cheddar Cheese Soup
Made with butter, onion, carrots, celery, green bell pepper, flour, chicken stock, Parmesan cheese, Cheddar cheese, salt and pepper
Method: stovetop
Time: under 30 minutes
Memphis Barbecue Shrimp Chili
Made with Worcestershire sauce, hot sauce, crushed red pepper flakes, liquid smoke, salt, black pepper, fresh parsley, chili powder, lemon, white rice
Method: stovetop
Time: 30-60 minutes
Minnesota's Favorite Cookie
Made with toffee baking bits, butter, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk chocolate chips, semisweet chocolate chips
Method: oven
Time: 30-60 minutes
Philly Cheesesteak-Stuffed Garlic Bread
Made with provolone cheese, red wine, bread, olive oil, salt and pepper, fresh rosemary, garlic, sirloin steak or sirloin tips, onions
Method: stovetop, oven
Time: 30-60 minutes
Memphis-Style Vinegar And Tomato-Based Sauce Barbecue Sauce
Made with brown sugar, dry mustard, black pepper, cayenne pepper, apple cider vinegar, vegetable oil, tomato paste, ketchup, tomato sauce...
Method: stovetop
Time: 2-5 hours
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.































