Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pennsylvania Dutch Banana Bread
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- #89385
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup whole wheat flour
1 1/2 cup regular flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup soft margarine
3/4 teaspoon salt
1/3 cup oil
2 cups mashed ripe bananas
1 cup chopped nuts (optional)
1 dash cinnamon (optional)
1 dash nutmeg (optional)
directions
Cream sugar and margarine; add eggs and mix well. Stir in baking soda, baking powder and salt. Add oil and stir again.
Add bananas and mix. Add flour, 1 cup at a time, and stir well after each addition.
Grease and flour 4 to 5 bread tins. Bake at 350 degrees F for 1 hour. Test for doneness with toothpick until it comes out clean.
When cool, wrap in plastic. May be frozen.
added by
glewis
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
Looks good however it's missing the number of eggs. Please revise