Moist, Delicious Banana Bread

reviews & comments

1. Papa Lazarou REVIEW:
   November 17, 2018

   Your my bread now!

2. Pauline REVIEW:
   December 31, 2017

   Simple and delicious recipe. Perfect for Mickey and I.

3. MJMurray REVIEW:
   September 17, 2017

   I looked for a recipe because the one I as using was too dry. This recipe came out great! Moist on the inside and crispy on the top. Based on the above comments, I used 2/3 cup of brown sugar, and on my own, half the flour substituted whole wheat, and added a tablespoon of ground flaxseed just to get a little more fiber. It's delicious and had to make another one because the kids loved it!

4. Guest Foodie REVIEW:
   August 7, 2016

   SUPER SUPER GREAT RECIPE !!!!!!!!!

5. 

   Gemfire REVIEW:
   January 23, 2011

   The directions were easy for me to follow. I am not an experienced baker nor a good cook but this is the best bread I have ever baked. The bread came out perfect except that for my oven, I have adjusted the baking time to 55 minutes at 325 instead of the 60 minutes.

6. Banri REVIEW:
   August 18, 2010

   Thoroughly enjoyed this recipe. At first I thought it was too sweet, but found that after it sat for a day, the sweetness mellowed out. Very easy to make. I used whole wheat flour instead of white all purpose flour and Splenda. The texture was fine. (Maybe the Splenda gave it the overly sweet taste?) I will also try it with 1/2 cup less sugar or Splenda to see if there's a noticeable difference in the sweetness. I even baked it in a convection oven in a loaf pan at 325 degrees for 35-40 minutes. It came out fine. Thank you for sharing this delicious recipe.

7. 

   sf614 REVIEW:
   November 29, 2009

   Easy to follow baking instructions and cook time was perfect. I always place lovely walnut halves on the top of as well as inside the dough prior to baking which is attractive. Great recipe.

8. nvabril REVIEW:
   September 20, 2009

   Super!! It was moist and delicious!

9. Bonnie REVIEW:
   February 2, 2009

   I just finished making this recipe and it is delish! I added some dried cranberries instead of nuts, and it's great. Really moist!

10. roro REVIEW:
    March 18, 2008

    Ive been searching for a recipe where the bread is moist and dark in color and I found it! I definitely prefer butter over oil....Delicious!

11. Mikey's Mommy REVIEW:
    February 27, 2008

    This traditional recipe is simple and delicious! I used this recipe to make mini loaves, so I reduced the time to 40 minutes for 3 minis. I will keep this recipe! Maybe next time I will add some cinnamon...

12. khrystyna REVIEW:
    February 11, 2008

    This turned out beautifully. Moist in the centre and a little crispy on the crust. Just the thing for my overripe bananas. I'm so glad I found it here.

13. Guest Foodie REVIEW:
    January 29, 2008

    really easy and really good!! My favorite banana bread recipe.

14. klblamble REVIEW:
    December 18, 2007

    super easy - had to cut time down a bit, very yummy!

15. ShiraLynn September 30, 2007

    I made this for a baby shower. I was a little worried because the final mix of it doesnt look anything like banana bread ive made before. it seems rather runny. I double checked the ingredients as I went along, and this is at no fault to me. Well Ill see how it turns out and get back to you/

16. dbrown5235 REVIEW:
    September 4, 2007

    This is delicious with the choc chips and easy to make!