It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Missouri-Style Ribs
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- #86338
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tablespoons salt
1/4 cup sugar
2 tablespoons ground cumin
2 tablespoons black pepper
2 tablespoons chili powder
4 tablespoons paprika
2 full pork rib racks
BASTING SAUCE
1 3/4 cup vinegar
2 tablespoons hot pepper sauce
2 tablespoons sugar
1 tablespoon salt
1 tablespoon fresh ground black pepper
directions
Combine salt, sugar, cumin, pepper, chili and paprika to make rub. Rub ribs thoroughly with mixture.
Place ribs on baking sheets and cook in 180 degrees F oven for 3 hours. Do not turn, slow cooking infuses spices. Remove from oven (Ribs may be covered and refrigerated up to 2 days before grilling).
Use very low charcoal fire with rack set as high as possible. Grill ribs 5 to 30 minutes per side depending on heat and temperature of ribs. Ribs should have light outer crust and be heated throughout (longer cooking produces better ribs). If you prefer juicy ribs, coat with basting sauce just before removing from grill. Otherwise, serve dry with sauce on the side.
Remove from grill, cut into serving size and serve.
For Basting Sauce: mix all ingredients in a bowl.
added by
lannie
nutrition data
Nutritional data has not been calculated yet.
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