This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Texas Beef Tips
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- #90147
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds cubed stew beef or chuck roast, cut into cubes
3 tablespoons vegetable oil
1 small onion, chopped
2 cups water
1/4 cup Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 package (.75 ounce size) dry brown gravy mix
1 cup water
directions
In a large nonstick skillet, or Dutch oven, heat oil over medium heat. Saute onion until soft.
Add beef cubes and cook, stirring often, until meat is browned on all sides.
Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef. Bring to a boil; reduce heat, cover and simmer for 1-1/2 to 2 hours.
Combine gravy mix package with 1 cup water. Mix thoroughly and stir into meat mixture. Simmer, stirring frequently until slightly thickened.
added by
SALLYJANE
nutrition data
Nutritional data has not been calculated yet.
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