This recipe will give you perfect New York style bagels every time. It has very detailed instructions to help you yield expert results.
Method: stovetop, oven
Time: 1-2 hours
Northeast United States
These recipes come from the Northeast U.S. like New York bagels, Pennsylvania Dutch pickled eggs, or Manhattan clam chowder
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Authentic New York-Style Homemade Bagels
Old Fashioned Johnny Cake
Also known as journey cakes (because it travels well). This version is baked more like cornbread while some other recipes make it into more of a pancake flatbread.
Method: oven
Time: 30-60 minutes
Pennsylvania Dutch Dumplings
The secret is boiling the quick and simple dumplings in chicken broth so they absorb all that awesome savory flavor.
Method: stovetop
Time: under 30 minutes
Pennsylvania Dutch Ham Loaf
Ground pork and ham combine in this traditional ham loaf, topped with a glaze of brown sugar, mustard, and vinegar. Ideal for leftovers, this dish can be served cold in...
Method: oven
Time: 1-2 hours
Rhode Island Red Clam Chowder
Rhode Island clam chowder doesn't contain the chunky tomatoes like Manhattan style typically does. Some versions are a clear broth, but we like this style made with a...
Method: stovetop
Time: under 30 minutes
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Pennsylvania Dutch Macaroni Salad
A creamy, tangy barbecue classic. Hard boiled eggs and salad dressing turn ordinary macaroni into a silky treat while celery and onions add that perfect crunch.
Method: stovetop
Time: 2-5 hours
New York Style Italian Sausage & Pepper Sandwiches
It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie...
Method: stovetop
Time: under 30 minutes
A Real Philly Cheese Steak
Make a cheesesteak sandwich the traditional way (Philly style!). The trick is to get the beef sliced paper thin.
Method: stovetop
Time: under 30 minutes
New Jersey Clam Chowder
Made with light cream, bacon, onion, chowder clams, potatoes, black pepper, celery powder, parsley, crab spice, cream of asparagus soup
Method: stovetop
Time: 30-60 minutes
Slow Cooker Philly Cheese Steak Sandwiches
The crock pot is a great way to cook the tender beef needed for these iconic sandwiches.
Method: crock pot, oven
Time: 2-5 hours
Copycat Lindy's New York Cheesecake
Good cheesecake is pretty much redundant, but this is a REALLY good cheesecake. Citrus peel and vanilla extract add delicious, subtle flavors to a heavenly thick New...
Method: oven
Time: over 5 hours
Pressure Cooker Boston Baked Navy Beans
Bacon, brown sugar, and molasses give the thick, pressure cooked navy bean mixture a great balance of sweet and savory.
Method: pressure cooker
Time: over 5 hours
Philly Cheese Steak Meatloaf
Philly cheese steak and meatloaf is a match made in heaven! Hearty meatloaf gets topped Philly-style with melted provolone, peppers and onions. Leftovers for sandwiches...
Method: oven, stovetop
Time: 1-2 hours
Pennsylvania Dutch Pickled Eggs
Pickled eggs are yummy, and their color is out of this world. Thanks to some sliced beets in the pickling liquid, these eggs are show-stoppingly stunning.
Method: stovetop
Time: over 5 hours
Pennsylvania Dutch Pie Crust
This Pennsylvania Dutch pie crust is perfect for holidays and special occasions. The flaky crust pairs wonderfully with a variety of pies, from sweet to savory.
Method: oven
Time: 1-2 hours
Cheesesteak Sandwiches
For a quick and cheesy dinner, try these cheesesteak sandwiches. Velveeta joins forces with tender roast beef and sauteed onions for a sandwich that's anything but boring.
Method: stovetop
Time: under 30 minutes
New York Submarine Sandwiches
New York may be better known for subways than submarines, but there's no denying that these are some mean ham and salami sandwiches.
Time: under 30 minutes
Authentic Pennsylvania Dutch Shoo Fly Pie
There's nothing quite like an authentic Pennsylvania Dutch shoo fly pie. This classic dessert is made with a rich molasses filling and topped with a buttery...
Method: oven
Time: 30-60 minutes
Traditional New York Pizzeria Dough And Sauce
Made with milk, brown sugar, salt, shortening, corn meal, olive oil, yeast, flour, whole peeled tomatoes
Method: oven
Time: 2-5 hours
Rhode Island Clam Cakes
Crab cakes seem to get all the hype; give these clam cakes a shot instead. A crucial complement to clam chowder.
Method: stovetop
Time: under 30 minutes
Rhode Island Johnny Cakes
Johnny cakes, also known as hoe cakes, are a cornmeal flatbread or pancake. Serve them like you would pancakes, with butter and maple syrup (or other toppings).
Method: stovetop
Time: under 30 minutes
Fresh Manhattan Clam Chowder
Manhattan clam chowder is made with a tomato-based broth instead of the creamy, New England version. It's savory and a little spicy. And all kinds of delicious!
Method: crock pot, stovetop
Time: 2-5 hours
New York Cheesecake With Graham Cracker Crust
Made with sour cream, eggs, vanilla extract, graham cracker crumbs, butter or margarine, cream cheese, sugar, flour
Method: oven
Time: over 5 hours
New York Strips with Mesa Steak Sauce
Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard.
Method: stovetop
Time: under 30 minutes
Philadelphia Scrapple
Made with buckwheat flour, lean pork, water, salt, black pepper, sage or poultry seasoning, mace, cornmeal
Method: stovetop
Time: 2-5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.